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If there is one cozy, crowd-pleasing dish that feels like a warm hug in a bowl, it’s this Delicious Lasagna Soup Recipe. This recipe takes all the beloved flavors of traditional lasagna—tomato, garlic, Italian herbs, and melty mozzarella—and transforms them into a hearty soup that’s quick, simple, and utterly irresistible. Imagine diving into a bowl filled with tender noodles steeped in a rich tomato broth, topped with gooey cheese and fresh herbs; it’s comfort food at its finest and perfect for any day you crave something both filling and heartwarming.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple but essential to nailing the authentic taste and texture of this Delicious Lasagna Soup Recipe. Each element brings its own special touch, from the sweetness of the crushed tomatoes to the creamy richness of mozzarella, creating a balanced and vibrant bowl.
- Large onion: Adds a natural sweetness and depth of flavor when sautéed or simmered.
- Garlic cloves: Minced garlic infuses the broth with its warm, aromatic presence.
- Uncooked lasagna noodles: These become tender in the soup, providing that signature pasta chew.
- 28-ounce can crushed tomatoes: The rich tomato base that forms the soul of the soup.
- 15-ounce can tomato sauce: Enhances the smoothness and volume of the broth.
- Italian seasoning: A perfect blend of herbs that brightens and complements the tomato flavors.
- Salt: Balances and enhances every ingredient’s natural flavors.
- Black pepper: Adds a mild bite that livens the dish without overpowering.
- Shredded mozzarella cheese: Melts beautifully for a gooey, cheesy finish.
- Fresh basil or parsley (optional): For a bright, fresh garnish that lifts the whole bowl.
How to Make Delicious Lasagna Soup Recipe
Step 1: Add the Tomato Base
Start by combining the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper in a pot. This mix creates a deeply flavorful tomato base that sets the tone for the entire soup. Let it simmer gently on low heat for about 10 minutes so all those wonderful flavors can blend together beautifully.
Step 2: Layer the Lasagna Noodles
Next, add your uncooked lasagna noodles directly into the pot. Stir them carefully to make sure every strand is coated with the luscious tomato sauce. This step is key because the noodles will cook right in the soup, soaking up all that savory goodness.
Step 3: Simmer the Soup
Cover the pot, then let everything simmer over low heat for 15 to 20 minutes. The noodles will soften until perfectly tender, while the soup thickens slightly, creating that satisfying lasagna texture in a bowl that you’re craving.
Step 4: Add Cheese
Once the noodles are cooked, stir in the shredded mozzarella cheese little by little. This ensures the cheese melts evenly, transforming the broth into a rich, creamy, and cheesy delight that feels indulgent but so comforting.
Step 5: Serve Hot
Dish the soup into bowls right away, and don’t forget a sprinkle of fresh basil or parsley on top. These herbs add a subtle freshness that brightens the warm richness of the soup and makes every spoonful a little celebration.
How to Serve Delicious Lasagna Soup Recipe
Garnishes
Fresh herbs like basil or parsley are perfect garnishes for this soup. They not only give a pop of vibrant color but also add a fragrant lift that balances the richness of the melted cheese and tomato broth beautifully.
Side Dishes
This soup is a meal by itself, but pairing it with crusty bread makes it even more satisfying—you’ll want something to soak up every last drop of that savory sauce. A crisp side salad also complements the warmth of the soup nicely, introducing a refreshing crunch.
Creative Ways to Present
For a fun twist, try serving the soup in individual bread bowls, which adds to the cozy experience and cuts down on dishes! You can also layer some extra shredded mozzarella on top and briefly broil it for a bubbly, golden crust right before serving.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your Delicious Lasagna Soup in an airtight container in the refrigerator. It will keep well for up to three days, making it perfect for enjoying later in the week without losing any of its flavor or texture.
Freezing
While this soup is fabulous fresh, you can freeze it too. For best results, store it in a freezer-safe container, leaving some space for expansion. When you’re ready, thaw overnight in the fridge before reheating gently.
Reheating
Reheat your soup slowly on the stovetop or in the microwave, adding a splash of water or broth if it has thickened too much. Stir occasionally to bring back its creamy, comforting consistency, and top with fresh cheese or herbs to refresh the flavors.
FAQs
Can I use cooked lasagna noodles instead of uncooked?
Absolutely! If you prefer, you can add cooked noodles towards the end of cooking to avoid over-softening. Just stir them in once your soup base is ready and warm.
Is there a way to make this soup vegetarian?
Yes! This recipe is naturally vegetarian-friendly as written. For extra protein, you can toss in some cooked beans or plant-based meat alternatives without changing the classic flavor.
Can I add meat to this lasagna soup?
Definitely! Brown some ground beef or Italian sausage at the start along with the onions and garlic for a heartier soup. It’s a great way to add rich flavor and extra protein.
What type of mozzarella cheese works best?
Shredded low-moisture mozzarella melts best into the soup without making it too watery. Fresh mozzarella can be used for a creamier texture but add it at the end to prevent it from becoming rubbery.
How can I make the soup thicker?
If you prefer a thicker soup, let it simmer uncovered for a few extra minutes to reduce the liquid, or stir in a small amount of tomato paste during the simmering stage.
Final Thoughts
This Delicious Lasagna Soup Recipe is truly a game-changer for anyone who loves the magic of lasagna but wants something quicker and cozier to eat. Its rich flavors, simple steps, and versatility make it a go-to recipe on chilly nights or when you want a comforting meal that feels special without the fuss. I hope you give it a try and enjoy every satisfying spoonful as much as I do. Happy cooking and enjoy every bite!
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Delicious Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Delicious Lasagna Soup is a comforting and hearty soup that combines all the classic flavors of lasagna in a warm and cozy bowl. Featuring tender lasagna noodles simmered in a rich tomato base with Italian herbs and melted mozzarella cheese, this recipe is perfect for a satisfying meal that’s quick to prepare and easy to serve.
Ingredients
Soup Base
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Noodles & Cheese
- 1 cup lasagna noodles, uncooked
- 1 cup shredded mozzarella cheese
Optional Toppings
- Fresh basil or parsley for garnish
Instructions
- Add the Tomato Base: In a large pot, cook the chopped onion and minced garlic until softened and fragrant to create a flavorful base.
- Simmer the Sauce: Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer on low heat for 10 minutes to allow the flavors to meld together beautifully.
- Layer the Lasagna Noodles: Add the uncooked lasagna noodles directly into the pot, stirring to coat them evenly in the tomato mixture.
- Simmer the Soup: Cover the pot and simmer on low heat for 15-20 minutes, or until the noodles are cooked through and tender, absorbing the rich tomato broth.
- Add Cheese: Stir in the shredded mozzarella cheese gradually until it melts smoothly into the soup, creating a creamy texture.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley for a pop of color and fresh flavor. Serve hot.
- Enjoy with Sides: Complement the soup with crusty bread for dipping and a side salad for freshness. A warm beverage like tea or coffee makes for a complete and satisfying meal.
Notes
- For extra tender noodles, soak the lasagna noodles in warm water for 10 minutes before adding to the soup.
- You can layer noodles halfway through cooking to allow them to absorb more broth for enhanced flavor.
- Add the shredded mozzarella cheese gradually to ensure it melts evenly without clumping.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain consistency.
