Description
These Delicious Jalapeno Popper Egg Rolls combine the creamy, spicy flavors of jalapeno poppers with a crispy fried egg roll wrapper for a tasty appetizer or snack. Filled with chopped jalapenos and cream cheese seasoned with garlic powder, onion powder, smoked paprika, salt, and pepper, then fried until golden brown, these egg rolls deliver the perfect balance of heat and creaminess in every bite.
Ingredients
Scale
Filling
- 6 large jalapenos (seeded and chopped)
- 8 oz cream cheese (softened)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Assembly
- 12 egg roll wrappers
- 1/4 cup all-purpose flour
- 1/4 cup water
Frying
- Oil for frying (enough for deep frying)
Optional Toppings
- Crispy onions
- Chili flakes
Instructions
- Prepare the Jalapenos: Wash and dry the jalapenos thoroughly. Slice each one lengthwise, carefully remove the seeds to reduce heat, then chop the flesh into small, fine pieces for even distribution in the filling.
- Mix the Filling: In a mixing bowl, combine the chopped jalapenos with the softened cream cheese. Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated and the mixture is smooth.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Place a generous spoonful of the jalapeno mixture in the center. Prepare a sealing paste by mixing all-purpose flour and water until smooth. Lightly brush the edges of the wrapper with this paste to help seal the roll. Fold in the sides over the filling, then roll tightly from one corner to form a neat egg roll.
- Fry the Egg Rolls: Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C). Carefully add the egg rolls in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes until they turn golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and drain on paper towels to remove excess oil.
- Serve: Serve the jalapeno popper egg rolls warm. Optionally garnish with crispy onions or a pinch of chili flakes for added texture and heat. These pair well with dips such as cool ranch dip, mild salsa, or alongside a fresh side salad.
Notes
- Adjust the number of jalapenos based on your preferred spice level; more jalapenos for extra heat, fewer for milder flavor.
- Allow cream cheese to come to room temperature before mixing for a smoother, easier-to-spread filling.
- Maintain oil temperature at 350°F to ensure egg rolls are crispy and not greasy.
- Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat by baking at 350°F for 10-12 minutes or frying briefly for 1-2 minutes in fresh oil to restore crispiness.
