If you love cozy, shareable dishes that bring everyone together, you’re going to adore this Delicious Chicken Alfredo Monkey Bread Recipe. Imagine tender, buttery biscuit dough filled with creamy chicken Alfredo goodness, baked to golden perfection and bursting with cheesy, savory flavors in every pull-apart bite. It’s a fun twist on classic comfort food that’s perfect for gatherings, game days, or a hearty family dinner. This recipe transforms simple ingredients into an irresistible centerpiece that invites everyone to dig in and enjoy.
Ingredients You’ll Need
Gathering the ingredients for this dish is both simple and rewarding. Each component plays an essential role in building layers of flavor and texture, from the fluffy biscuit dough that forms the base, to the luscious Alfredo sauce that ties everything together with rich creaminess.
- 2 cans refrigerated biscuit dough (16 oz total): The quick and easy foundation that bakes up soft and golden, perfect for pull-apart goodness.
- 2 cups cooked, shredded chicken breast: Lean protein that adds hearty flavor and keeps the bread satisfying.
- 1 ½ cups shredded mozzarella cheese: Melts beautifully for that gooey, stretchy cheese experience in every bite.
- ½ cup grated Parmesan cheese: Adds a savory, nutty sharpness that deepens the flavor profile.
- 1 cup Alfredo sauce: Creamy and rich, whether homemade or store-bought, it binds the filling and amps up indulgence.
- 2 tablespoons butter, melted: Coats the dough pieces to help them crisp just right while adding a buttery aroma.
- 1 teaspoon garlic powder: Infuses comforting, savory notes that wake up the palate.
- 1 teaspoon Italian seasoning: Brings hints of herbs like oregano and basil, adding depth and brightness.
- ¼ teaspoon salt: A little pinch to enhance all the flavors.
- ¼ teaspoon black pepper: Provides a subtle kick and balances the richness perfectly.
- Chopped spinach: (Optional) Adds a vibrant green color and a nutrient boost.
- Diced cooked mushrooms: (Optional) Offers earthiness and a nice textural contrast.
- Chopped green onions: (Optional) For a fresh, slightly sharp pop to brighten each bite.
- Red pepper flakes: (Optional) Sprinkle for a touch of heat if you like it spicy.
How to Make Delicious Chicken Alfredo Monkey Bread Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). It’s important to get your oven ready so the monkey bread cooks evenly and reaches that perfect golden color. Meanwhile, grease a Bundt pan thoroughly with butter or nonstick spray. This little step ensures the bread won’t stick and will flip out beautifully once baked.
Step 2: Cut and Season the Dough
Next, open up the canned biscuit dough and cut each biscuit into quarters. This bite-sized dough will be the perfect vessel to hold the creamy chicken filling. Toss the dough pieces in melted butter, garlic powder, Italian seasoning, salt, and pepper. This seasoning mix gives the bread a fragrant, savory layer right from the start, adding depth and that incredible buttery sheen.
Step 3: Mix the Filling
In another bowl, combine the shredded chicken, mozzarella, Parmesan, and Alfredo sauce. Mix everything until it’s creamy and well blended. This luxurious filling is the heart of the monkey bread, bringing cheesy richness and tender chicken into every pull-apart morsel. If you want to sneak in some greens or mushrooms, fold them in here.
Step 4: Assemble the Monkey Bread
Now for the fun part—assembly! Take a small spoonful of the creamy chicken Alfredo mixture and wrap it tightly with a piece of the seasoned biscuit dough. You can also layer spoonfuls of filling alternating with dough pieces directly in the Bundt pan if you prefer a more mosaic effect. Press everything gently but firmly into the pan to ensure the bread stays together during baking.
Step 5: Bake
Place the filled Bundt pan in your preheated oven and bake for 35 to 40 minutes. Look for that gorgeous golden brown crust on top and check doneness by inserting a skewer in the center—it should come out clean. If the bread is browning too quickly on top, cover loosely with foil for the last 10 minutes to prevent burning.
Step 6: Cool and Serve
After baking, let the monkey bread cool in the pan for about 10 minutes. This resting time lets everything set so it holds together beautifully. Then carefully invert the pan onto a serving plate. Serve it warm—ideally with extra Alfredo sauce on the side for dipping each delicious, cheesy bite.
How to Serve Delicious Chicken Alfredo Monkey Bread Recipe
Garnishes
To elevate the visual appeal and taste, sprinkle chopped fresh parsley or basil over the top before serving. A little cracked black pepper and a dusting of extra Parmesan add a professional touch that delights the senses.
Side Dishes
This monkey bread pairs wonderfully with vibrant sides like a crisp Caesar salad or a simple arugula salad with lemon vinaigrette. Steamed or roasted vegetables such as broccoli or asparagus also complement the creamy richness of the bread perfectly.
Creative Ways to Present
Try serving the bread on a large wooden board surrounded by small bowls of different dipping sauces—like spicy marinara or a tangy ranch—to please various tastes. You can also slice the bread into wedges and serve as an appetizer at parties alongside sliced fresh fruit or a charcuterie spread for an impressive snack table.
Make Ahead and Storage
Storing Leftovers
Leftover monkey bread can be stored in an airtight container in the refrigerator for up to 3 days. Covering it well prevents the bread from drying out and helps preserve its moist, cheesy goodness.
Freezing
If you want to freeze this dish, wrap the cooled, baked bread tightly in plastic wrap and then aluminum foil. It will keep in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat slices in a conventional oven at 350 degrees Fahrenheit for about 10 to 15 minutes until warmed through. This method helps keep the bread’s exterior crisp while melting the cheese inside back to the perfect gooey texture. You can also warm leftovers in the microwave, but expect a softer crust.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough adds a personal touch and allows you to adjust flavors and texture. Just be sure your dough is sturdier to hold the filling without getting soggy.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the chicken and add extra mushrooms, spinach, or even artichokes for a delicious vegetarian version that’s just as satisfying.
Can I prepare this dish ahead of time before baking?
Definitely. Assemble the monkey bread in the Bundt pan, then cover and refrigerate for a few hours before baking. Add a few extra minutes to the baking time if baking directly from chilled.
What Alfredo sauce works best here—store-bought or homemade?
Either works well! Homemade sauce lends freshness and can be customized with herbs and garlic, but good-quality store-bought Alfredo sauce is a convenient, delicious alternative.
Can I add heat to this recipe?
For sure. Mixing in red pepper flakes or serving with spicy marinara dip adds a fantastic kick that complements the creamy, cheesy flavors without overpowering them.
Final Thoughts
This Delicious Chicken Alfredo Monkey Bread Recipe is a true crowd-pleaser that combines comfort, convenience, and irresistible flavor all in one dish. Whether you’re feeding a family, sharing with friends, or just craving some cozy indulgence, this recipe is sure to become a favorite in your kitchen. Give it a try—you won’t regret the joy of pulling apart warm, cheesy bites filled with creamy chicken Alfredo goodness.
Print
Delicious Chicken Alfredo Monkey Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Description
This delicious Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread, filled with creamy Alfredo sauce, shredded chicken, and melted cheese. Perfect for gatherings or a comforting family meal, it combines tender biscuit dough with rich Italian flavors, spinach, mushrooms, and a hint of spice for a crowd-pleasing dish.
Ingredients
Dough and Seasoning
- 2 cans (16 oz total) refrigerated biscuit dough (or homemade if preferred)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Filling
- 2 cups cooked, shredded chicken breast
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup Alfredo sauce (homemade or store-bought)
- Chopped spinach (about ½ cup, optional)
- Diced cooked mushrooms (about ½ cup, optional)
- Chopped green onions (about ¼ cup, optional)
- Red pepper flakes for heat (to taste)
Instructions
- Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly with butter or nonstick spray to prevent sticking.
- Cut and Season the Dough: Open the biscuit dough and cut each biscuit into quarters. Place them in a large mixing bowl. Drizzle with melted butter, then sprinkle garlic powder, Italian seasoning, salt, and black pepper. Toss gently until all pieces are evenly coated with the seasonings.
- Mix the Filling: In a separate bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, and Alfredo sauce. Mix well until you have a creamy, cheesy filling. Stir in chopped spinach, diced cooked mushrooms, green onions, and red pepper flakes if desired for added flavor and texture.
- Assemble the Monkey Bread: Using a spoonful of the chicken Alfredo mixture, wrap it with a piece of biscuit dough or layer the dough pieces and chicken Alfredo filling alternately in the prepared Bundt pan. Continue this process until all the dough and filling are used, pressing gently to fit the pieces into the pan evenly.
- Bake: Place the Bundt pan in the preheated oven and bake for 35 to 40 minutes until the top turns golden brown and a skewer inserted in the center comes out clean. If the top begins to brown too quickly, cover the bread loosely with foil during the last 10 minutes of baking to prevent over-browning.
- Cool and Serve: Remove the pan from the oven and let it cool for 10 minutes. Carefully invert the monkey bread onto a serving plate. Serve warm, with extra Alfredo sauce on the side for dipping if you like.
Notes
- Use homemade biscuit dough if you prefer a fresher texture and flavor.
- Feel free to customize the filling by adding different vegetables like bell peppers or olives.
- Ensure the biscuits are well coated with butter and seasonings to enhance flavor and crispness.
- Serve immediately for the best texture; leftovers can be reheated in the oven to regain crispness.
- This recipe can be made ahead by assembling and refrigerating before baking; just add a few extra minutes to baking time.
- Use a Bundt pan for easy removal and the classic monkey bread look.
