Description
These Delicious Big Mac Wraps offer a guilt-free twist on the classic fast-food favorite by using lean ground beef and fresh ingredients wrapped in soft flour tortillas. The creamy, tangy homemade Big Mac sauce combined with crisp lettuce, pickles, and cheddar cheese makes for a satisfying and flavorful meal that you can enjoy any time.
Ingredients
Scale
Big Mac Sauce
- 1/2 cup mayo
- 2 tbsp grated onion
- 2 tbsp ketchup
- 1 tbsp pickle relish
- 2 tsp yellow mustard
- 1 tsp white vinegar
- 1/4 tsp paprika
Beef Mixture
- 1 lb lean ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
Wrap Fillings
- 4 6-inch flour tortillas
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
Instructions
- Prepare the Big Mac Sauce: In a bowl, combine the mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Stir thoroughly until all ingredients are blended smoothly. Chill the sauce in the refrigerator to allow the flavors to meld.
- Cook the Ground Beef: Heat a skillet over medium heat. Add the lean ground beef and cook it until it is browned and fragrant, which should take about 5 to 7 minutes. Drain any excess fat from the skillet. Then sprinkle the cooked beef with salt, black pepper, garlic powder, and Worcestershire sauce, mixing well to evenly season.
- Assemble the Wraps – Step 1: Lay each of the 6-inch flour tortillas flat on a clean surface. Generously spread the chilled Big Mac sauce evenly over the surface of each tortilla to create a flavorful base.
- Assemble the Wraps – Step 2: Layer the shredded lettuce, cheddar cheese, sliced onions, chopped pickles, and diced tomatoes on top of the sauce, distributing the ingredients equally among the tortillas.
- Add the Beef: Divide the seasoned ground beef evenly, placing a generous portion onto each tortilla over the layered vegetables and cheese.
- Wrap it Up: Fold the sides of each tortilla inward over the filling, then tightly roll the tortilla from the bottom to form a wrap. If needed, secure each wrap with a toothpick to keep it intact.
- Serve and Enjoy: Serve the Big Mac Wraps immediately while warm for the best flavor and texture experience.
Notes
- For a lower-carb option, substitute the flour tortillas with large lettuce leaves.
- You can add a little shredded mozzarella or Swiss cheese if you prefer a milder cheese flavor.
- To make the wraps spicier, add a dash of hot sauce to the Big Mac sauce mixture.
- These wraps are best consumed fresh but can be wrapped in foil and refrigerated for up to 24 hours.
- Use lean ground beef with 90% lean or higher to keep the dish healthier and reduce grease.
