Decadent Gooey Baked S’mores Muffins Recipe

If you have a sweet tooth and love that nostalgic campfire treat, then you will absolutely adore this Decadent Gooey Baked S’mores Muffins Recipe. These muffins capture all the magic of classic s’mores—crunchy graham crackers, melty chocolate, and soft marshmallows—in a moist, fluffy muffin form. Every bite is like biting into a warm, gooey hug, perfect for a cozy morning or an indulgent snack. Trust me, once you try this recipe, it will become your go-to whenever you crave something wonderfully chocolatey and comforting.

Ingredients You’ll Need

Even though the flavors are complex and luscious, the ingredient list is impressively simple. Each component plays a crucial role in creating the perfect texture and taste—from crumbly graham crackers for that signature crunch to rich buttermilk that keeps the muffins tender and moist.

• 1 cup graham cracker crumbs: Provides that classic s’mores crunch and subtle honey flavor.
• 1 cup all-purpose flour: The base for a tender muffin crumb.
• 1/2 cup granulated sugar: Adds sweetness without overpowering the other ingredients.
• 1/4 cup packed brown sugar: Brings a hint of molasses depth and moisture.
• 1 teaspoon baking powder: Helps the muffins rise beautifully and stay light.
• 1/2 teaspoon baking soda: Works with buttermilk to create a fluffy texture.
• 1/4 teaspoon salt: Balances sweetness and enhances overall flavor.
• 1 cup buttermilk: Adds a gentle tang and keeps the batter moist.
• 1/2 cup unsalted butter, melted: Brings richness and a tender crumb.
• 2 large eggs: Bind everything together while adding protein for structure.
• 1 teaspoon vanilla extract: Infuses warmth and aroma into the batter.
• 1 cup mini marshmallows: The gooey, melty surprise inside your muffins.
• 1/2 cup milk chocolate chips: Sweet pockets of creamy chocolate throughout.
• 12 chocolate squares: A final luscious chocolate topping that melts as the muffins bake.

How to Make Decadent Gooey Baked S’mores Muffins Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C), which will ensure a perfect rise and even baking. Line a 12-cup muffin tin with paper liners—this not only keeps your muffins from sticking but adds a pretty presentation for serving.

Step 2: Mix Dry Ingredients

In a large bowl, combine the graham cracker crumbs, flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. This blend of dry ingredients sets the foundation and ensures each muffin gets a perfectly balanced s’mores flavor.

Step 3: Whisk Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth and creamy. This mixture brings moisture and richness which creates that coveted tender crumb in your muffins.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the dry, then gently fold them together until just combined. Take care not to overmix; a few lumps are perfectly fine. This step ensures your muffins remain moist and fluffy rather than dense.

Step 5: Add Mini Marshmallows and Chocolate Chips

Fold in the mini marshmallows and milk chocolate chips carefully so they are evenly distributed throughout the batter. These elements will melt as the muffins bake, creating those irresistible, gooey pockets.

Step 6: Fill Muffin Cups

Divide the batter evenly among the muffin liners, filling each about three-quarters full. This is the perfect amount to rise generously without spilling over.

Step 7: Top Each Muffin

Gently press a chocolate square on top of each muffin. As they bake, these chocolate squares will melt slightly, giving you that signature s’mores topping that’s both beautiful and delicious.

Step 8: Bake to Perfection

Place your muffin tin into the oven and bake for 18 to 22 minutes. Use a toothpick to check for doneness—it should come out with a few moist crumbs, signaling the muffins are perfectly baked but still soft and gooey inside.

Step 9: Cool and Enjoy

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This resting step lets the gooey centers set just enough for easy handling but still melts in your mouth delightfully.

How to Serve Decadent Gooey Baked S’mores Muffins Recipe

Garnishes

For an extra touch, sprinkle a few extra mini marshmallows or a dusting of powdered sugar right before serving. You can even add a drizzle of melted chocolate or a tiny smear of marshmallow fluff to amp up the s’mores vibe.

Side Dishes

These muffins are a perfect companion for a cup of rich coffee or a glass of cold milk. For brunch or dessert, serve alongside fresh berries or a simple fruit salad to balance their indulgent sweetness.

Creative Ways to Present

Try serving these warm muffins with a small bowl of chocolate sauce or marshmallow cream for dipping. Wrapping each muffin in parchment and tying with a ribbon makes a charming gift for friends and family too!

Make Ahead and Storage

Storing Leftovers

You can keep leftover baked s’mores muffins in an airtight container at room temperature for up to 2 days. This helps maintain their soft, gooey texture without drying out.

Freezing

These muffins freeze beautifully. Wrap each one individually in plastic wrap and place in a freezer bag. They will keep for up to 3 months, ready to thaw when you need a sweet pick-me-up.

Reheating

To reheat, simply microwave a muffin for about 15-20 seconds or warm in a 300°F oven for 5-7 minutes. This brings back that freshly baked gooey magic in every bite.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with a tablespoon of lemon juice or vinegar for 5 minutes. This creates a similar acidity that helps the muffins rise well and stay tender.

Are these muffins very sweet?

The balance of graham crackers, marshmallows, and chocolate chips gives a pleasing sweetness that’s indulgent but not overwhelming—just right for a treat anytime.

Can I make these gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free baking flour blend, and ensure your graham cracker crumbs are gluten-free. The muffins will still turn out deliciously gooey.

What if I don’t have mini marshmallows?

You can chop regular marshmallows into smaller pieces and fold them in to mimic mini versions. This keeps that gooey surprise inside your muffins perfectly intact.

How do I know when the muffins are done?

When a toothpick inserted in the center comes out with just a few moist crumbs, not wet batter, your muffins are perfectly baked—gooey inside but set enough to hold together.

Final Thoughts

I can’t recommend this Decadent Gooey Baked S’mores Muffins Recipe enough if you want a playful twist on a timeless favorite. It captures that campfire magic in a way that’s easy to make at home and perfect for sharing. So, roll up your sleeves and give it a try—you might just find your new favorite sweet treat!

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