Description
Enjoy a deliciously sweet and satisfying dessert with this easy-to-make Crustless Blueberry Pie. Perfect for any occasion, this pie is bursting with fresh blueberry flavor and topped with a hint of lemon zest. Serve it warm with a scoop of vanilla ice cream for a delightful treat that will have everyone asking for seconds.
Ingredients
Scale
Dry Ingredients:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted and slightly cooled
Additional Ingredients:
- 2 cups fresh blueberries (or frozen, thawed and drained)
- Zest of 1 lemon (optional)
- 1 tablespoon turbinado sugar (for topping, optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or spray with nonstick cooking spray.
- Mix dry ingredients: In a large mixing bowl, whisk together the sugar, flour, and salt.
- Combine wet ingredients: In a separate bowl, beat the eggs, then mix in the vanilla and melted butter until well combined.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add blueberries: Gently fold in the blueberries and lemon zest, if using.
- Prepare for baking: Pour the batter into the prepared pie dish and spread evenly. Sprinkle the top with turbinado sugar for a crisp finish, if desired.
- Bake: Bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean.
- Serve: Allow to cool slightly before slicing and serving.
Notes
- This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can use other berries or a mix if desired.
- Store leftovers covered at room temperature for up to 2 days or in the fridge for up to 5.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 65 mg
