Description

This Crockpot Steak Bites recipe offers tender, flavorful cubes of sirloin or ribeye cooked slowly in a savory blend of beef broth, soy sauce, and aromatic herbs. Perfect for an easy, hands-off dinner, the slow cooking method ensures juicy, melt-in-your-mouth steak bites infused with rich flavors. Optional searing before slow cooking adds an extra depth of flavor, while a cornstarch slurry can thicken the sauce to your liking. Serve garnished with fresh parsley for a delicious and comforting meal.

Ingredients

Scale

Steak Bites

1 1/2 lbs sirloin steak or ribeye, cut into bite-sized cubes
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced

Sauce and Seasonings

1/2 cup beef broth
1/4 cup soy sauce (or tamari for gluten-free)
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar (optional for extra depth of flavor)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste

Optional Thickener and Garnish

1 tablespoon cornstarch (optional, for thickening)
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Steak: Cut the steak into bite-sized cubes. Pat the steak cubes dry with a paper towel and season them evenly with salt and pepper to enhance flavor.
Sear the Steak (Optional): For extra depth of flavor, heat the olive oil in a skillet over medium-high heat. Add the steak cubes and sear them for 2-3 minutes per side until browned. This step is optional but recommended for a richer taste.
Add Ingredients to the Crockpot: Place the seared steak cubes (or raw cubes if skipping searing) into the crockpot. Add the chopped onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, dried rosemary, dried thyme, and paprika.
Cook in the Crockpot: Stir all ingredients to combine well. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the steak is tender and the flavors are fully developed.
Optional Thickening: If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon water to create a slurry. Stir this slurry into the crockpot during the last 30 minutes of cooking and let it thicken.
Serve: Once the cooking is complete and the sauce has thickened to your preference, serve the steak bites with the sauce spooned over. Garnish generously with freshly chopped parsley and enjoy your comforting meal.

Notes

Searing the steak before slow cooking adds extra flavor but can be skipped to save time.
Use tamari instead of soy sauce for a gluten-free option.
Adjust seasoning and herbs according to your taste preferences.
The cornstarch slurry is optional and only needed if you want a thicker sauce.
This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the sauce.