If you’re looking for the ultimate warm, cheesy snack that brings everyone to the table, you’ve just found it with this Crockpot Spinach Artichoke Dip Recipe. It’s the kind of dish that warms the room with its creamy texture, bright green spinach, and tender artichoke hearts all melting together into a perfect party-ready dip. Trust me, once you make this, it quickly becomes a favorite go-to for gatherings, game days, or cozy evenings in.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you—each component plays a crucial role in creating that iconic creamy, tangy, and cheesy goodness that defines this Crockpot Spinach Artichoke Dip Recipe. From fresh greens to rich cheeses, every item adds depth and balance to the final dish.
- 10 ounces fresh baby spinach: Roughly chopped for that fresh, vibrant green punch and a pop of healthy goodness.
- 14 ounces canned quartered artichoke hearts: Drained and chopped, these bring a tender, slightly tangy bite that pairs perfectly with the creaminess.
- 8 ounces cream cheese: Cut into 1-inch cubes; this is the silky base that makes every bite irresistible as it melts.
- â…” cup sour cream: Adds smoothness and just the right amount of tang to balance the richness.
- â…“ cup mayonnaise: Helps bind everything together while contributing a subtle, creamy richness.
- 1 cup freshly shredded Mozzarella cheese: Brings stretch and mild, melty texture that everyone loves.
- ½ cup freshly grated Parmesan cheese: Adds sharp, salty depth for that satisfying umami kick.
- 2 green onions: Thinly sliced for a fresh, slightly pungent contrast in flavor and a pop of color.
- 4 cloves garlic: Minced finely to infuse the dip with a comforting aromatic warmth.
- ½ teaspoon ground black pepper: Adds subtle heat that wakes up the flavors without overpowering them.
- ½ teaspoon kosher salt: Enhances every ingredient’s natural flavor and keeps the dip savory and well-rounded.
How to Make Crockpot Spinach Artichoke Dip Recipe
Step 1: Preparing Your Ingredients
Start by prepping your crockpot with a quick spray of nonstick cooking spray to prevent sticking later on. Then add all the ingredients together right into the crockpot. Don’t worry about the cream cheese cubes—they will melt perfectly during cooking, contributing to that luscious texture you want in your dip.
Step 2: Cooking Low and Slow
Cover the crockpot and set it on low heat for two full hours. This slow cooking method ensures every ingredient melds beautifully, with spinach wilting just right and the cheeses melting into a perfectly creamy concoction. Patience here is key, and the reward is a dip that’s utterly irresistible.
Step 3: Finishing Touches Before Serving
Once your timer goes off, give the dip a thorough stir to fully incorporate the softened cream cheese cubes and blend all the flavors evenly. Your Crockpot Spinach Artichoke Dip Recipe is now ready to serve warm and gooey, inviting everyone to dig in and enjoy!
How to Serve Crockpot Spinach Artichoke Dip Recipe
Garnishes
Top this dip with a sprinkle of extra Parmesan or chopped fresh parsley for a fresh pop of color. A few more slices of green onion or even a few chili flakes are perfect if you want to add a little extra zing on top that catches the eye and whets the appetite.
Side Dishes
This dip pairs wonderfully with a variety of dippers: crunchy pita chips, warm toasted baguette slices, crisp vegetable sticks like celery and carrots, or even thick-cut potato chips. These sides add satisfying texture and let you enjoy that creamy dip in every delightful bite.
Creative Ways to Present
For a fun twist, serve this dip inside a hollowed-out sourdough bread bowl, letting guests scoop directly from the bread itself. Alternatively, portion it out into small ramekins for personal servings if you want a fancier party presentation that feels special and festive.
Make Ahead and Storage
Storing Leftovers
After the feast, any leftover dip can be transferred to an airtight container and refrigerated. It’s best enjoyed within 3 to 4 days to maintain its creamy texture and fresh flavors.
Freezing
If you want to save a batch for another day, this dip freezes well. Just make sure it’s cooled completely before packing it into a freezer-safe container. Thaw it overnight in the fridge before reheating.
Reheating
To reheat, warm your dip gently in the microwave or on the stovetop over low heat, stirring occasionally to bring back that perfect creamy consistency without scorching the cheeses.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and squeeze out as much liquid as possible from frozen spinach to avoid watery dip. It’s a great shortcut and will still taste fantastic.
Is this dip gluten-free?
The dip itself is naturally gluten-free, but you will want to double-check your dippers. Opt for gluten-free chips or veggies to keep the whole snack safe for gluten-sensitive guests.
Can I make this dip spicy?
Definitely! Try adding chopped jalapeños, a dash of cayenne pepper, or your favorite hot sauce to step up the heat alongside the cheesy goodness.
What can I substitute for mayonnaise?
If you want to skip mayo, Greek yogurt works as a tangy, healthier alternative that still keeps the dip creamy and delicious.
How long does this dip stay good on the buffet?
Keep the dip warm on the slow cooker low setting and aim to serve within 2 to 3 hours to ensure safety and flavor. Stir occasionally to prevent any burning on the sides.
Final Thoughts
Trust me, once you try this Crockpot Spinach Artichoke Dip Recipe, it’ll quickly become your favorite crowd-pleaser for every occasion. The ease of using your crockpot coupled with the rich, creamy flavors means you get maximum taste with minimal effort. So grab your ingredients, fire up that crockpot, and get ready to wow your friends and family with a dip that’s always the star of the party.
Print
Crockpot Spinach Artichoke Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Description
This Crockpot Spinach Artichoke Dip is a warm, creamy, and cheesy appetizer perfect for gatherings. Combining fresh spinach, tender artichoke hearts, and a blend of cheeses, it cooks steadily in a slow cooker, resulting in a rich and flavorful dip that pairs wonderfully with chips, crackers, or toasted bread.
Ingredients
Vegetables
- 10 ounces fresh baby spinach, roughly chopped
- 14 ounces canned quartered artichoke hearts, drained and chopped (1 can)
- 2 green onions, sliced thin
- 4 cloves garlic, minced
Dairy & Condiments
- 8 ounces cream cheese, cut into 1-inch cubes (1 brick)
- â…” cup sour cream
- â…“ cup mayonnaise
- 1 cup freshly shredded Mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Spices
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt
Instructions
- Prepare the crockpot: Lightly spray a small crockpot with nonstick spray to prevent sticking. This will help in easy serving and cleanup.
- Add the ingredients: Place all ingredients into the crockpot, including the chopped spinach, artichokes, cream cheese cubes, sour cream, mayonnaise, shredded Mozzarella, Parmesan, green onions, minced garlic, salt, and pepper. Stir gently until combined, leaving the cream cheese cubes intact.
- Cook the dip: Cover the crockpot and cook on low heat for 2 hours. This slow cooking melts the cheeses and melds the flavors beautifully without burning.
- Finish and serve: After cooking, stir the dip thoroughly to fully incorporate the cream cheese cubes into a smooth, creamy consistency. Serve immediately while warm with your choice of chips, crackers, or bread.
Notes
- Use fresh spinach for best flavor and texture over frozen.
- Drain and chop artichokes well to avoid excess liquid in the dip.
- Cover the crockpot properly to ensure even cooking and prevent drying out.
- Serve with pita chips, tortilla chips, or crusty baguette slices.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
