Description
Indulge in the holiday spirit with this easy and delicious Crockpot Christmas Candy recipe. Perfect for gifting or serving at festive gatherings, these sweet treats are a combination of white almond bark, chocolate chips, peanuts, and a hint of peanut butter, all made in the slow cooker for convenience.
Ingredients
Scale
Ingredients:
- 2 pounds white almond bark (broken into pieces)
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 (12-ounce) package milk chocolate chips
- 1 (10-ounce) bag peanut butter chips
- 2 cups dry roasted peanuts
- 2 cups salted cocktail peanuts
- Festive sprinkles or crushed peppermint (optional, for topping)
Instructions
- Layer the Ingredients: In a crockpot, layer white almond bark, semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips. Top with both types of peanuts.
- Cook: Cover and cook on low for 1 1/2 to 2 hours without stirring.
- Combine and Shape: After 1 1/2 hours, stir the mixture until smooth. Drop spoonfuls onto parchment paper. Add sprinkles or crushed peppermint if desired.
- Cool and Store: Let the candies cool and harden at room temperature before storing in an airtight container.
Notes
- Store in an airtight container at room temperature for up to 2 weeks or freeze for longer storage.
- Use holiday-colored sprinkles or crushed candy canes for a festive touch.
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
