Description
This Crockpot Chicken Stuffing recipe is a comforting and easy meal that cooks to tender perfection in your slow cooker. Creamy chicken with savory stuffing and optional mixed vegetables make this a hearty dish the whole family will love.
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts
Sauce:
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Stuffing:
- 1 (6-ounce) box stuffing mix
Additional:
- 2 cups frozen mixed vegetables (optional)
- 2 tablespoons butter, cut into small pieces
Instructions
- Prepare Ingredients: Place chicken in the crockpot. Mix soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Pour over chicken.
- Add Layers: Sprinkle stuffing mix over chicken. Add vegetables if desired. Dot with butter.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred and Serve: Shred chicken and mix into stuffing before serving.
Notes
- For extra flavor, consider using cream of mushroom soup or adding fresh herbs like parsley or thyme.
- For a cheesy twist, sprinkle shredded cheddar cheese over the top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
