If you’re searching for a breakfast that feels like a hug in a bowl, Crock Pot Strawberry and Cream Oatmeal is your answer. Imagine waking up to a cozy, creamy blend of perfectly cooked steel-cut oats, sweet strawberries, and hints of vanilla swirling together—no morning rush required. This set-it-and-forget-it breakfast is as effortless as it is delicious, transforming a handful of simple ingredients into a naturally sweet, hearty dish that you’ll actually look forward to rising early for. Whether you’re serving family, prepping for a busy week, or just treating yourself, this recipe brings out the best in strawberries and oats while filling your kitchen with the most irresistible, comforting aroma.
Ingredients You’ll Need
You truly need just a few basic staples to whip up this Crock Pot Strawberry and Cream Oatmeal, but every single ingredient plays a starring role! From the richness of heavy cream to the juicy strawberries and cozy undertones of vanilla, each item brings out a new layer of taste, color, or that luscious, creamy texture we all crave in our breakfast oats.
- Steel-cut oats: These hearty oats hold up best in the slow cooker, giving the oatmeal an irresistible chewy bite.
- Milk (or a mix of milk and water): Provides the creamy base; use whole milk for even more richness or a plant-based version if dairy-free.
- Heavy cream: Just a splash adds silkiness and that luxurious, luscious texture everyone loves.
- Maple syrup or honey: Natural sweetness that balances tart berries; choose what you have on hand for a personal touch.
- Chopped fresh or frozen strawberries: Berries soften and release their vivid flavor, turning each bite into a burst of sunshine.
- Vanilla extract: A dash enhances the strawberry notes and adds that unmistakable “bakery” aroma.
- Salt: Just a pinch wakes up all the flavors and keeps the oatmeal from tasting bland.
- Chia seeds (optional): For an added boost of fiber and a delightfully thick, creamy consistency.
- Additional strawberries and cream for topping (optional): For an extra-pretty, almost dessert-like finish.
How to Make Crock Pot Strawberry and Cream Oatmeal
Step 1: Grease the Crock Pot
Start by lightly greasing the inside of your slow cooker with a spritz of nonstick spray or a swipe of butter. This little step keeps your Crock Pot Strawberry and Cream Oatmeal from sticking and makes cleanup later an absolute breeze.
Step 2: Add All the Ingredients
Into the slow cooker go your steel-cut oats, milk, heavy cream, maple syrup or honey, chopped strawberries, vanilla extract, salt, and chia seeds if you’re using them. Give everything a good stir right in the crock—no need for extra bowls!
Step 3: Slow Cook Overnight
Pop the lid on and cook on low for 6 to 7 hours (overnight is perfect!). The oats tenderize beautifully, and the strawberries melt into the oatmeal, creating a naturally sweet, perfectly creamy base. You’ll wake up to the most enticing smell in the morning—it’s like breakfast and an alarm clock in one.
Step 4: Stir and Serve
Before serving, give your Crock Pot Strawberry and Cream Oatmeal a good stir to mix in any creamy goodness from the sides. Spoon the oatmeal into bowls and, if you like, crown each serving with extra strawberries and a drizzle of cream for that little chef’s kiss at the end.
How to Serve Crock Pot Strawberry and Cream Oatmeal
Garnishes
The sky’s the limit when it comes to topping your bowl! A few fresh sliced strawberries lend vibrant color and juicy bite, while an extra splash of cream takes things totally over the top. Toasted nuts, a sprinkle of chia seeds, or even a dusting of cinnamon can dial up both flavor and texture.
Side Dishes
Pair your Crock Pot Strawberry and Cream Oatmeal with something as simple as a hot cup of coffee or tea. If you’re looking to round the meal out, crispy bacon or a side of Greek yogurt makes a perfect counterpoint to the creamy oats and adds a touch of protein to start your day strong.
Creative Ways to Present
Try spooning the oatmeal into pretty glass jars for an on-the-go breakfast, or layer it parfait-style with extra fresh berries and granola. Kids especially love when you set out a “toppings bar” so everyone can build their dream oatmeal bowl!
Make Ahead and Storage
Storing Leftovers
Have extra Crock Pot Strawberry and Cream Oatmeal? Let it cool completely, then transfer it to an airtight container. It keeps deliciously in the refrigerator for up to four days—just scoop some out for quick breakfasts all week long.
Freezing
You’ll be glad to hear this oatmeal freezes well! Portion cooled oatmeal into individual freezer-safe containers, seal tightly, and freeze for up to two months. Just thaw overnight in the fridge or reheat directly from frozen when cravings strike.
Reheating
Reheat your oatmeal in the microwave or on the stovetop with a splash or two of milk to revive that creamy texture. Stir well as it heats, and don’t forget to jazz it up with fresh toppings!
FAQs
Can I use rolled oats instead of steel-cut?
Steel-cut oats hold their shape better during long cooking, while rolled oats may become too mushy. For best results, stick to steel-cut oats in your Crock Pot Strawberry and Cream Oatmeal.
What’s the best way to prevent oatmeal from sticking to the Crock Pot?
Make sure to thoroughly grease your slow cooker insert before adding the ingredients. You can use nonstick spray or butter for an easy, nonstick experience.
Can I make this recipe dairy-free?
Absolutely! Swap in almond, coconut, or oat milk for the regular milk, and use a canned coconut cream instead of heavy cream for similar richness and great flavor.
How do I make it higher in protein?
Simply stir in your favorite unflavored or vanilla protein powder after cooking, or serve the oatmeal alongside Greek yogurt or a handful of nuts to boost your morning protein.
Is it possible to use frozen strawberries?
Yes, both fresh and frozen strawberries work almost interchangeably in this recipe. Frozen berries get extra soft and juicy, making Crock Pot Strawberry and Cream Oatmeal incredibly convenient to enjoy year-round.
Final Thoughts
I hope you’ll treat yourself soon to a batch of Crock Pot Strawberry and Cream Oatmeal—there’s nothing more comforting than waking up to a warm, creamy breakfast waiting for you. This recipe is ready to become a breakfast favorite, so give it a try and feel free to make it your own. Enjoy every cozy spoonful!
Print
Crock Pot Strawberry and Cream Oatmeal Recipe
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delicious and creamy breakfast with this Crock Pot Strawberry and Cream Oatmeal recipe. Perfect for busy mornings, this easy-to-make dish is bursting with sweet strawberry flavors and hearty oatmeal goodness.
Ingredients
Ingredients:
- 1 cup steel-cut oats
- 3 1/2 cups milk (or a mix of milk and water)
- 1/2 cup heavy cream
- 1/4 cup maple syrup or honey
- 1 1/2 cups chopped fresh or frozen strawberries
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon chia seeds (optional)
- additional strawberries and cream for topping (optional)
Instructions
- Grease Slow Cooker: Lightly grease the inside of your slow cooker with nonstick spray or butter.
- Add Ingredients: Combine steel-cut oats, milk, heavy cream, maple syrup, strawberries, vanilla extract, salt, and chia seeds (if using). Stir to combine.
- Cook: Cover and cook on low for 6–7 hours or overnight.
- Serve: Stir before serving. Top with extra strawberries and a splash of cream if desired.
Notes
- Use frozen strawberries for convenience.
- For thicker oatmeal, reduce the milk by 1/2 cup.
- Stir in protein powder for a high-protein version.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 13g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
