Description
A comforting and creamy slow-cooked chicken dish, Crock Pot Angel Chicken is a family favorite. Tender chicken breasts in a rich sauce served over angel hair pasta, this easy recipe is perfect for busy weeknights.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
Sauce:
- 1 packet (0.7 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 package (8 oz) cream cheese (softened)
- ½ cup chicken broth
- 1 tablespoon butter
Additional:
- 1 pound angel hair pasta (cooked according to package directions)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Sauce: In a medium saucepan over low heat, combine the cream of chicken soup, cream of mushroom soup, cream cheese, chicken broth, butter, and Italian dressing mix. Stir until smooth.
- Cook the Chicken: Place chicken breasts in a greased crock pot. Pour the sauce over the chicken. Cook on low for 5–6 hours or on high for 3–4 hours until chicken is tender.
- Shred and Serve: Shred the chicken in the crock pot. Stir to coat with sauce. Serve over cooked pasta and garnish with parsley.
Notes
- You can substitute chicken thighs for extra flavor and tenderness.
- For a lighter version, use reduced-fat cream cheese and low-sodium soups.
Nutrition
- Serving Size: 1 portion with pasta
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
