Description
Crispy Roasted Red Potatoes are perfectly seasoned and oven-roasted to golden brown perfection. This easy-to-make side dish features quartered red potatoes tossed in olive oil and a blend of flavorful spices, then finished with a sprinkle of freshly grated Parmigiano cheese and optional dried chives for an irresistible crispy texture and delicious taste.
Ingredients
Scale
Potatoes
- 2 1/2 pounds red potatoes, cleaned, not peeled, and cut into quarters
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Finishing
- 2 tablespoons fresh grated Parmigiano
- 2 tablespoons dried chives (optional for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season Potatoes: In a large mixing bowl, toss the quartered red potatoes with olive oil, garlic powder, salt, onion powder, dried basil, ground black pepper, and dried thyme leaves until the potatoes are evenly coated with the seasoning mixture.
- Arrange Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly and become crispy.
- Roast: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes. Make sure to turn the potatoes halfway through cooking to ensure even browning and crispiness on all sides.
- Add Cheese: Once the potatoes are golden brown and crispy, remove them from the oven and immediately sprinkle the fresh grated Parmigiano cheese over the hot potatoes to melt slightly and enhance the flavor.
- Garnish and Serve: Optionally, garnish the roasted potatoes with dried chives before serving to add a mild onion flavor and attractive look.
Notes
- You can substitute dried herbs with fresh herbs if preferred; just reduce the quantity.
- Ensure potatoes are spread out in a single layer to guarantee crispiness.
- Turning the potatoes halfway through roasting helps achieve an even golden crust.
- Use parchment paper to make cleanup easier and prevent sticking.
- Parmigiano cheese adds a savory finish but can be omitted for a dairy-free version.
- Dried chives add color and subtle flavor, but are optional.
