If you’ve been hunting for that perfect side dish to elevate any meal, the Crispy Roasted Red Potatoes Recipe is about to become your new best friend. These little golden gems deliver an irresistible crunch on the outside while staying tender and flavorful inside. Bursting with aromatic herbs and a subtle kick from spices, this recipe transforms humble red potatoes into a dish that’s both comforting and exciting. Whether you’re serving a casual family dinner or hosting guests, these roasted potatoes are guaranteed to steal the spotlight and keep everyone asking for seconds.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to rocking this Crispy Roasted Red Potatoes Recipe. Each item is carefully chosen to enhance texture, flavor, and color, ensuring every bite is packed with savory goodness and just the right amount of crisp.
- 2 1/2 pounds red potatoes: Opt for firm, freshly cleaned potatoes and leave the skins on for extra texture and nutrients.
- 3 tablespoons olive oil: This coats the potatoes evenly and helps develop that coveted crispy exterior.
- 1 teaspoon garlic powder: Garlic powder infuses a gentle, savory aroma that warms up the entire dish.
- 1 teaspoon salt: Enhances all the natural flavors and balances out the seasoning.
- 1 teaspoon onion powder: Adds a subtle sweetness and depth to the seasoning blend.
- 1 teaspoon dried basil: Brings a fresh, herbaceous note that complements the potatoes beautifully.
- 1/2 teaspoon ground black pepper: Introduces just enough heat to keep things interesting.
- 1/4 teaspoon dried thyme leaves: Adds earthiness and an aromatic touch to round out the flavor profile.
- 2 tablespoons fresh grated Parmigiano: Sprinkled at the end, this sharp, salty cheese creates a delightful finishing touch.
- 2 tablespoons dried chives (optional): A pop of color and mild oniony crunch that’s perfect for garnish.
How to Make Crispy Roasted Red Potatoes Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 400°F (200°C). This temperature strikes a perfect balance to roast the potatoes through while crisping their outsides without drying them out. Line your baking sheet with parchment paper or give it a light coating of oil to prevent sticking. This prep ensures your potatoes can take on that gorgeous golden color.
Step 2: Season the Potatoes
In a large bowl, toss your quartered red potatoes with olive oil. The oil is essential not only to prevent sticking but also as the carrier for all those aromatic spices. Add the garlic powder, salt, onion powder, dried basil, black pepper, and thyme, then mix thoroughly until every potato piece is coated in this flavorful blend. Don’t rush this step—getting the seasoning evenly distributed is what guarantees a perfect bite every time.
Step 3: Arrange for Roasting
Spread the potatoes out on the prepared baking sheet in a single layer. Crowding the potatoes too close traps steam, which can lead to soggier potatoes. Giving them space allows hot air to circulate and creates that signature crispy texture you’re after in this Crispy Roasted Red Potatoes Recipe.
Step 4: Roast to Perfection
Roast the potatoes for 30 to 40 minutes, flipping them halfway through. This turning is crucial because it helps all sides develop a uniform golden crisp. Keep an eye on them after 30 minutes—your nose will guide you when they’re ready, with that inviting roasted aroma filling the kitchen.
Step 5: Finish with Cheese
Once out of the oven, immediately sprinkle the hot potatoes with freshly grated Parmigiano. The gentle heat will slightly melt the cheese, adding an irresistible umami richness just when you thought these potatoes couldn’t get any better.
Step 6: Add Optional Garnish
If you have dried chives on hand, sprinkle them over the finished potatoes for a fresh, mild onion crunch and a beautiful splash of green. This step is optional but highly recommended for an extra pop of color and flavor.
How to Serve Crispy Roasted Red Potatoes Recipe
Garnishes
Garnishes can elevate the presentation and flavor of this recipe. Fresh parsley, a light drizzle of lemon juice, or even a dollop of garlic aioli pair fantastically well with the crispy roasted potatoes. These little touches can brighten every bite and add a touch of elegance if you’re serving guests.
Side Dishes
Crispy Roasted Red Potatoes make an incredibly versatile side dish. They perfectly complement grilled meats, roasted chicken, or baked fish. For a vegetarian meal, serve them alongside a vibrant mixed greens salad or roasted vegetables to create a hearty, balanced plate.
Creative Ways to Present
Why not serve these potatoes in individual ramekins or rustic cast iron skillets for a cozy, inviting vibe? Another fun idea is to pile them alongside a hearty brunch spread or toss them in a warm potato salad with fresh herbs and a tangy vinaigrette to reinvent the classic side dish.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Keeping them chilled helps maintain the potatoes’ texture and prevents them from absorbing moisture, which would make them soggy.
Freezing
You can freeze roasted potatoes, but note that the texture might not be quite as crisp after thawing. To freeze, cool the potatoes completely, then place them in a freezer-safe bag or container for up to 2 months. When ready to use, thaw overnight in the fridge.
Reheating
To bring back that irresistible crispiness after storing, reheat the potatoes in the oven at 375°F (190°C) on a baking sheet for 10 to 15 minutes. Avoid microwaving if possible, as it can lead to soft, limp potatoes instead of the perfect crunch you enjoyed fresh.
FAQs
Can I use other types of potatoes for this recipe?
While red potatoes work best because of their waxy texture and thin skin, you can try Yukon Golds or baby potatoes for similar results. Avoid starchy potatoes like Russets, as they tend to fall apart and won’t crisp as well.
Why do my roasted potatoes sometimes come out soggy?
Soggy potatoes usually mean that there’s too much overcrowding on the pan or not enough oil to promote crispiness. Make sure your potatoes have plenty of space to roast evenly, and that they’re coated well with oil before cooking.
Is it necessary to peel the potatoes?
Not at all! Leaving the skin on adds a beautiful texture and boosts nutrition. Just make sure to wash them thoroughly before cutting and roasting.
Can I add fresh herbs instead of dried ones?
Absolutely! Fresh herbs like rosemary, thyme, or basil can be tossed with the potatoes before roasting for a vibrant flavor, though dried herbs tend to concentrate flavor more during roasting.
How do I make the potatoes extra crispy?
To get the crispiest potatoes, use enough oil, roast at a high temperature, and turn them halfway through cooking. Also, avoid covering the pan, which traps steam and keeps the potatoes soft.
Final Thoughts
If you want a side dish that’s bursting with flavor, texture, and vibrant colors, the Crispy Roasted Red Potatoes Recipe truly delivers. It’s a simple recipe with an outstanding payoff that’s perfect any day of the week. Once you try it, you’ll find yourself returning to this recipe again and again, thrilled by how such an easy dish can bring so much joy to the table.
Print
Crispy Roasted Red Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 to 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Roasted Red Potatoes are perfectly seasoned and oven-roasted to golden brown perfection. This easy-to-make side dish features quartered red potatoes tossed in olive oil and a blend of flavorful spices, then finished with a sprinkle of freshly grated Parmigiano cheese and optional dried chives for an irresistible crispy texture and delicious taste.
Ingredients
Potatoes
- 2 1/2 pounds red potatoes, cleaned, not peeled, and cut into quarters
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Finishing
- 2 tablespoons fresh grated Parmigiano
- 2 tablespoons dried chives (optional for serving)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season Potatoes: In a large mixing bowl, toss the quartered red potatoes with olive oil, garlic powder, salt, onion powder, dried basil, ground black pepper, and dried thyme leaves until the potatoes are evenly coated with the seasoning mixture.
- Arrange Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly and become crispy.
- Roast: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes. Make sure to turn the potatoes halfway through cooking to ensure even browning and crispiness on all sides.
- Add Cheese: Once the potatoes are golden brown and crispy, remove them from the oven and immediately sprinkle the fresh grated Parmigiano cheese over the hot potatoes to melt slightly and enhance the flavor.
- Garnish and Serve: Optionally, garnish the roasted potatoes with dried chives before serving to add a mild onion flavor and attractive look.
Notes
- You can substitute dried herbs with fresh herbs if preferred; just reduce the quantity.
- Ensure potatoes are spread out in a single layer to guarantee crispiness.
- Turning the potatoes halfway through roasting helps achieve an even golden crust.
- Use parchment paper to make cleanup easier and prevent sticking.
- Parmigiano cheese adds a savory finish but can be omitted for a dairy-free version.
- Dried chives add color and subtle flavor, but are optional.
