Description
A sophisticated and flavorful appetizer featuring crispy baked prosciutto paired with creamy Boursin cheese lightly sweetened with honey. Finished with freshly cracked black pepper and fresh herbs, this dish offers a perfect balance of savory, creamy, and sweet notes, ideal for entertaining or casual gatherings.
Ingredients
Scale
Prosciutto
- 8 slices of prosciutto
Cheese & Toppings
- 8 ounces of Boursin cheese (Garlic & Fine Herbs flavor recommended)
- 2 tablespoons of honey
- Freshly cracked black pepper to taste
- Fresh herbs for garnish (such as thyme or parsley)
Serving
- Crackers or breadsticks for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Arrange Prosciutto: Lay the prosciutto slices out on the prepared baking sheet in a single layer, making sure the slices do not overlap for even crisping.
- Bake Prosciutto: Bake the prosciutto in the preheated oven for 10-15 minutes, or until the slices are crispy and golden brown. Monitor closely to avoid burning.
- Soften Cheese: While the prosciutto bakes, remove the Boursin cheese from the refrigerator and allow it to soften slightly at room temperature for easier spreading.
- Cool Prosciutto: Once baking is complete, remove the prosciutto from the oven and allow it to cool on the baking sheet for a few minutes. The slices will continue to crisp as they cool.
- Prepare Cheese Mix: Drizzle the honey over the softened Boursin cheese in a small serving bowl. Gently mix to combine the flavors without losing the creamy texture.
- Assemble Appetizer: Take a piece of crispy prosciutto and spread a generous dollop of the honeyed Boursin cheese on top, creating a perfect bite-sized treat.
- Garnish & Serve: Sprinkle freshly cracked black pepper over the assembled bites and garnish with fresh herbs such as thyme or parsley. Serve alongside crackers or breadsticks for an elegant presentation.
Notes
- Watch the prosciutto closely while baking to prevent burning since it crisps quickly.
- Using parchment paper helps prevent the prosciutto from sticking and eases cleanup.
- Letting the Boursin cheese soften slightly makes spreading easier and more pleasurable.
- Feel free to experiment with different herbs such as basil or chives depending on your preferences.
- This appetizer can be made ahead; bake prosciutto and prepare cheese mixture before serving to save time.
- Serve immediately after assembly for best texture and flavor contrast.
