Description
Crispy Pasta Chips are a delicious and crunchy snack made by baking small pasta shapes tossed with olive oil and seasonings until golden and crispy. Perfect for dipping in marinara sauce or ranch dressing, this easy-to-make treat transforms ordinary pasta into a flavorful finger food.
Ingredients
Scale
Main Ingredients
- 8 oz small pasta (orecchiette or penne)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp Italian seasoning (optional)
Dipping Options
- Marinara sauce
- Ranch dressing
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta for 8-10 minutes until al dente. Drain and let cool slightly to prepare for baking.
- Toss Pasta with Seasoning: In a large bowl, combine the warm pasta with olive oil, salt, garlic powder, and Italian seasoning (if using). Toss well to ensure every piece of pasta is evenly coated with the oil and seasonings.
- Prepare for Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and place the seasoned pasta in an even layer on the sheet.
- Bake Pasta Chips: Bake in the preheated oven for 20-25 minutes, checking periodically to ensure the pasta turns golden brown and becomes crispy without burning.
- Serve and Enjoy: Allow the pasta chips to cool slightly before serving. They are best enjoyed warm with your choice of marinara sauce or ranch dressing for dipping.
Notes
- Use small pasta shapes like orecchiette or penne for best results as they crisp up nicely.
- Keep an eye on the pasta chips while baking to prevent burning, as oven temperatures can vary.
- Optional seasonings like garlic powder and Italian seasoning add extra flavor but can be omitted for a simpler taste.
- Serve immediately for maximum crispiness; leftovers can be stored in an airtight container but may lose crunch.
- These chips make a great party snack or appetizer alternative to traditional chips.
