If you have a soft spot for the perfect combination of crunchy and cheesy, you are in for a real treat with this Crispy Parmesan Potato Rounds Recipe. Imagine golden, crispy potato slices enveloped in a savory Parmesan crust, seasoned with just the right blend of herbs and spices. These bites of goodness are incredibly addictive, easy to prepare, and absolutely perfect as a snack, side dish, or party appetizer. Whether you’re cooking for family or impressing friends, this recipe is one you’ll return to again and again.
Ingredients You’ll Need
The beauty of the Crispy Parmesan Potato Rounds Recipe lies in its simplicity and the freshness of each ingredient. Each item plays a crucial role, from the creamy potatoes to the nutty Parmesan and aromatic spices that create irresistible flavor and texture.
- 4 large potatoes (russet or Yukon gold): These varieties provide the perfect balance of starch and moisture for crispiness and soft interiors.
- 1 cup grated Parmesan cheese: Adds a rich, nutty flavor and helps create that signature crispy coating.
- 1 tablespoon dried parsley: Brings a subtle herbaceous touch and a pop of color.
- 1 teaspoon garlic powder: Infuses the potatoes with a warm, savory depth.
- 1 teaspoon onion powder: Complements garlic and enhances overall flavor complexity.
- 1 teaspoon paprika: Offers a gentle smokiness and vibrant color.
- Salt and pepper to taste: Essential for seasoning and balancing all the flavors.
- Olive oil for frying: Provides the perfect medium to crisp the potato rounds without overpowering their taste.
How to Make Crispy Parmesan Potato Rounds Recipe
Step 1: Prepare the Potatoes
Start by washing and scrubbing your potatoes thoroughly. Slice them into rounds approximately 1/4 inch thick to ensure each piece cooks evenly. Soaking these slices in cold water for 15 to 20 minutes is a game-changer—it helps to remove excess starch and allows for that coveted crisp texture. After soaking, pat the slices dry with a clean towel to avoid oil splatter and sogginess.
Step 2: Make the Seasoning Mix
In a small bowl, combine the Parmesan cheese, dried parsley, garlic powder, onion powder, paprika, salt, and pepper. Mixing all these ingredients creates a flavorful coating that will cling beautifully to each potato round, sealing in moisture while delivering a crispy, savory crust.
Step 3: Coat the Potato Rounds
Lightly brush or toss each potato round with olive oil, making sure every slice has a thin, even layer. Then, press both sides of each round into the seasoning mixture. This step is vital because the cheese and spices adhere well when there’s just enough oil, ensuring every bite bursts with flavor and crunch.
Step 4: Fry the Rounds
Heat a skillet or deep fryer over medium heat with enough olive oil to submerge the potato rounds slightly. Fry them in batches, taking care not to overcrowd the pan so they cook evenly. Fry each side for about 4 to 5 minutes until golden and irresistibly crispy. Once cooked, transfer them to paper towels to drain any excess oil.
Step 5: Serve Immediately
Nothing beats indulging in these Crispy Parmesan Potato Rounds fresh out of the fryer when they’re still hot and crunchy. If you like, sprinkle a little fresh parsley or additional Parmesan for an extra special touch. They’re delightful on their own or as part of a bigger spread.
How to Serve Crispy Parmesan Potato Rounds Recipe
Garnishes
Fresh herbs like parsley, chives, or thyme brighten the look and flavor, adding a burst of color and freshness to your rounds. A light drizzle of garlic aioli or a sprinkle of extra Parmesan also elevates every bite, making presentation both tasty and inviting.
Side Dishes
These potato rounds make a great companion to light, fresh salads dressed with a zesty vinaigrette to balance their richness. They also pair wonderfully with grilled chicken, juicy burgers, or even a hearty bowl of chili, creating a balanced meal that everyone will love.
Creative Ways to Present
Lay these golden rounds on a rustic wooden board, stack them in little towers secured with toothpicks for parties, or serve them alongside a trio of dipping sauces like spicy marinara, tangy pesto, and creamy ranch. Presentation like this turns a simple snack into a festive culinary experience.
Make Ahead and Storage
Storing Leftovers
Let the potato rounds cool completely before storing. Place them in an airtight container and keep in the refrigerator for up to three days. This ensures they remain tasty and ready to revive for your next snack session.
Freezing
If you want to prep ahead or save extra rounds, freeze them in a single layer on a baking sheet first to prevent sticking. Once frozen solid, transfer to a freezer-safe bag or container. They keep well for up to three months and still taste great after reheating.
Reheating
For the best texture on your leftovers, reheat the Crispy Parmesan Potato Rounds in a preheated oven at 350°F (175°C) for about 10 to 15 minutes. This will restore their crispiness much better than a microwave, making every bite deliciously satisfying.
FAQs
Can I use sweet potatoes for this recipe?
Absolutely! Sweet potatoes will add a slightly sweeter flavor and a different texture, but be aware they may require a slightly shorter cooking time due to their moisture content.
Is it necessary to fry the potato rounds?
Frying is traditional and gives the crispiest results, but you can also bake them on a greased baking sheet at 425°F (220°C) for about 20-25 minutes, flipping halfway through, for a healthier alternative.
Can I make these in an air fryer?
Yes! Air frying is a fantastic way to get crispy rounds with less oil. Arrange the coated potato slices in a single layer and air fry at 400°F (200°C) for 10-15 minutes, flipping once.
What type of Parmesan cheese should I use?
Grated Parmesan from a wedge is ideal for freshness and flavor, but pre-grated bags also work well to save time. Just make sure it’s finely grated so it sticks properly.
How do I ensure the potato rounds stay crispy after cooking?
Drain the rounds thoroughly on paper towels immediately after frying, avoid stacking them while hot, and serve right away. Reheating as suggested also helps maintain crispiness later on.
Final Thoughts
This Crispy Parmesan Potato Rounds Recipe is truly a delightful way to enjoy simple ingredients elevated to their tastiest potential. I can’t wait for you to try it and see how these golden, cheesy rounds bring warmth and joy to your table. Whether for a quick snack or a crowd-pleasing appetizer, these rounds are bound to become one of your favorite go-tos. Gather your ingredients, roll up your sleeves, and dive into a wonderful cooking experience that’s as rewarding as it is delicious!
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Crispy Parmesan Potato Rounds Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy Parmesan Potato Rounds are a delicious and savory appetizer featuring thinly sliced potatoes coated in a flavorful Parmesan and spice mixture, then fried to golden perfection. These rounds are crispy on the outside, tender on the inside, and perfect as a snack or a side dish. Serve them with dips, salads, or your favorite main courses for a satisfying treat.
Ingredients
Potatoes
- 4 large potatoes (russet or Yukon gold work best)
Seasoning Mix
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Other Ingredients
- Olive oil for frying
Instructions
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Slice them into rounds about 1/4 inch thick. Soak the slices in cold water for 15-20 minutes to remove excess starch, then pat dry with a clean towel to ensure they fry crisp.
- Make the Seasoning Mix: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix all the ingredients well to create an even seasoning blend.
- Coat the Potato Rounds: Lightly brush or toss each potato round with a thin layer of olive oil. Then, dip both sides of the potato slices into the seasoning mixture, pressing gently to make sure the mixture sticks evenly over the surface.
- Fry the Rounds: Heat a skillet or deep fryer over medium heat and add enough olive oil to cover the potato rounds. Fry the rounds in batches for about 4-5 minutes per side or until they turn golden brown and crispy. Use a slotted spoon to remove them and drain excess oil on paper towels.
- Serve Immediately: Serve the crispy Parmesan potato rounds hot. Optionally, garnish with fresh herbs for added color and flavor.
- Pairing Suggestions: These rounds go well with fresh green salads dressed with light vinaigrette, marinara or pesto dips, grilled meats, hearty soups, and refreshing beverages like cold beer or mocktails.
- Storage and Reheating Tips: Allow leftovers to cool completely before storing in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to restore crispiness.
Notes
- Soaking the potatoes in cold water removes excess starch, helping achieve a crispier texture.
- Slice potatoes evenly to ensure uniform cooking and crispiness.
- Use a good quality grated Parmesan for the best flavor.
- Do not overcrowd the pan while frying to avoid steaming and soggy rounds.
- Leftover rounds can be stored refrigerated or frozen; reheat in the oven to retain crispiness.
