Description
Crispy Parmesan Onion Ring Chips are a delicious and crunchy snack made by coating thinly sliced onion rings in a seasoned flour and breadcrumb mixture with grated Parmesan cheese, then deep frying until golden brown. Perfect as a tasty appetizer or side dish, these onion rings offer a savory flavor with a satisfying crisp texture.
Ingredients
Scale
Onions and Soaking Liquid
- 2 large onions, sliced into thin rings
- 1 cup buttermilk
Breading Mixture
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Breading Coating
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup grated Parmesan cheese
Frying
- Vegetable oil, for frying
Instructions
- Slice Onions: Begin by slicing the onions into thin rings, about 1/4 inch thick. Separate the rings carefully and set them aside for soaking.
- Soak Onion Rings: Pour the buttermilk over the onion rings in a medium bowl, ensuring all rings are fully coated. Allow the onions to soak for at least 30 minutes to tenderize and enhance flavor.
- Prepare Flour Mixture: In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, black pepper, and salt. Mix thoroughly to evenly distribute the spices.
- Prepare Breadcrumb Mixture: In another shallow dish, mix together the breadcrumbs and grated Parmesan cheese, ensuring the cheese is well incorporated with the crumbs.
- Heat Oil: Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C), suitable for frying.
- Coat Onion Rings: Remove onion rings from the buttermilk, allowing excess liquid to drip off. First dredge each ring in the seasoned flour mixture, coat evenly, then dip it back into the buttermilk. Finally, coat the rings thoroughly with the Parmesan and breadcrumb mixture.
- Fry Onion Rings: Carefully place the coated onion rings into the hot oil in batches, avoiding overcrowding the pan. Fry each side for 2-3 minutes or until the rings turn golden brown and crispy.
- Drain Excess Oil: Remove the fried onion rings using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil. Repeat the process with the remaining rings.
- Serve: Serve the crispy Parmesan onion ring chips hot as a flavorful snack or side dish, optionally accompanied by your favorite dipping sauces.
Notes
- Using panko breadcrumbs enhances the crispiness of the onion rings.
- Ensure the oil temperature is maintained at 350°F for even cooking and to avoid greasy rings.
- Do not overcrowd the frying pan to prevent the oil temperature from dropping.
- These onion rings are best served immediately for maximum crispness.
- Can be paired with ranch, spicy mayo, or ketchup for dipping.
