Description
Crispy, golden fried wonton strips that make a perfect snack or garnish. These easy-to-make strips are seasoned and fried to a delightful crunch, ideal for dipping in your favorite sauces or adding texture to salads and soups.
Ingredients
Scale
Wonton Strips
- 1 package Wonton wrappers (Approximately 12 ounces, found in the refrigerated section)
- ½ teaspoon Salt (Adjust based on taste preferences)
- Optional seasonings: Garlic powder, onion powder, or cayenne pepper to taste
Frying Oil
- 2-3 cups Vegetable oil (can also use canola oil)
Serving
- Serving dips: Sweet and sour sauce, soy sauce, or spicy dipping sauce
Instructions
- Prepare workspace: Gather all ingredients and tools needed for frying, making sure your area is clean and ready for cooking.
- Cut wonton wrappers: Stack the wonton wrappers and slice them into thin strips about ½ inch wide for uniform frying.
- Heat oil: Pour 2-3 cups of vegetable oil into a deep frying pan and heat over medium-high until it reaches 350°F (175°C), ensuring optimal frying temperature.
- Season wonton strips: Toss the cut wonton strips with salt and optional spices like garlic powder, onion powder, or cayenne pepper to enhance flavor.
- Fry strips: Fry the wonton strips in batches in the hot oil for 2-3 minutes or until they turn golden brown and crispy, stirring occasionally to prevent sticking.
- Drain oil: Remove the fried strips using a slotted spoon and place them onto paper towels to soak up excess oil and keep them crisp.
- Cool and serve: Allow the strips to cool slightly before serving with your choice of dips or using them as a crunchy garnish.
Notes
- Do not overcrowd the pan while frying to maintain oil temperature and ensure crispiness.
- Use a thermometer to monitor oil temperature for best results.
- Store leftover fried wonton strips in an airtight container to keep them crispy.
- Experiment with different seasonings to customize flavor.
- These strips can also be added to salads or soups for extra crunch.