Description
Crispy, golden fried wonton strips are a delicious and easy-to-make snack or garnish. Made from wonton wrappers, these strips are fried to perfection and perfect for dipping in sauces like sweet and sour or soy sauce. A quick prep and cook time make this a great appetizer or crunchy topping for salads and soups.
Ingredients
Scale
Wonton Strips
- 1 package Wonton wrappers (Approximately 12 ounces, found in the refrigerated section)
- 2-3 cups Vegetable oil (For frying, can also use canola oil)
- ½ teaspoon Salt (Adjust based on taste preferences)
- Optional seasonings: Garlic powder, onion powder, or cayenne pepper to taste
Dipping Sauces (optional)
- Sweet and sour sauce
- Soy sauce
- Spicy dipping sauce
Instructions
- Prepare workspace: Gather all ingredients and tools needed for frying wonton strips including a deep frying pan and slotted spoon.
- Cut wonton wrappers: Stack the wonton wrappers and slice them into thin strips about ½ inch wide to ensure even frying.
- Heat oil: Pour vegetable oil into a deep frying pan and heat over medium-high heat until it reaches 350°F (175°C), the ideal frying temperature.
- Season strips: Season the cut wonton strips with salt and any optional spices like garlic powder, onion powder, or cayenne pepper based on your taste preference.
- Fry strips: Fry the wonton strips in batches, cooking them for 2-3 minutes or until they turn golden brown and crispy, stirring occasionally to prevent sticking.
- Drain oil: Use a slotted spoon to remove the fried wonton strips and place them on paper towels to absorb excess oil for a crispier finish.
- Cool and serve: Let the wonton strips cool slightly before serving them with your choice of dipping sauces or as a crunchy garnish on salads or soups.
Notes
- Ensure oil is hot enough at 350°F for crisp frying but not smoking.
- Cut strips evenly to ensure uniform cooking.
- Drain well on paper towels to avoid greasy wonton strips.
- Serve immediately for best crispness; they can soften if left too long.
- Customize seasonings as preferred to add various flavor profiles.
