If you love that perfect crunch with every bite, then you are going to adore this Crispy Fried Wonton Strips Recipe. These golden, crunchy strips are effortlessly addictive and incredibly versatile, making them a fantastic addition to salads, soups, or simply as a snack with your favorite dipping sauce. The magic lies in the transformation of simple wonton wrappers into crisp, bite-sized delights that bring texture and flavor to anything they accompany. Once you try this recipe, you’ll wonder how you ever enjoyed your meals without them.
Ingredients You’ll Need
Getting started with this Crispy Fried Wonton Strips Recipe is a breeze because the ingredients list is straightforward but essential. Each component plays a special role in bringing out the perfect crunch, flavor, and color you’re dreaming of.
- Wonton wrappers: These are the star of the show, providing the perfect thin base that crisps up beautifully when fried.
- Vegetable oil: Used for frying, it has a neutral taste and gets hot enough for a delightfully crisp texture.
- Salt: The essential seasoning that enhances flavor; adjust to your liking for the perfect balance.
- Optional seasonings (garlic powder, onion powder, cayenne pepper): Add a pinch of these to elevate your strips with an extra layer of flavor.
- Serving dips (sweet and sour, soy sauce, spicy sauce): These bring contrasting tastes that perfectly complement the savory strips.
How to Make Crispy Fried Wonton Strips Recipe
Step 1: Prep Your Space and Ingredients
Before diving in, get everything you need within reach—wonton wrappers, oil, salt, spices, your knives, and a deep frying pan. Having your station ready makes the process smooth and enjoyable.
Step 2: Cut the Wonton Wrappers into Strips
Stack the wonton wrappers neatly and slice them into about ½ inch wide strips. Keeping them uniform ensures they fry evenly and turn out perfectly crispy.
Step 3: Heat the Oil
Pour the vegetable oil into a deep frying pan, enough for the wonton strips to float freely, and heat it over medium-high heat until it reaches 350°F (175°C). This temperature is just right for quick frying that locks in crispiness without absorbing too much oil.
Step 4: Season the Strips
Toss the cut wonton strips with salt and any optional seasonings you enjoy. This extra step means every crispy bite bursts with flavor, making them even more addictive.
Step 5: Fry in Batches Until Golden
Carefully drop the seasoned strips into the hot oil in small batches to prevent overcrowding. Fry each batch for 2-3 minutes or until the strips turn a beautiful golden brown and reach that perfect crunch.
Step 6: Drain and Dry the Strips
Use a slotted spoon to remove the strips and place them on paper towels to soak up any excess oil. This step keeps the strips light and crispy, never greasy.
Step 7: Cool Slightly and Serve
Once cooled to a safe eating temperature, your crispy fried wonton strips are ready to steal the show. Serve them with dipping sauces or as a crunchy garnish that livens up any meal.
How to Serve Crispy Fried Wonton Strips Recipe
Garnishes
Sprinkle these strips over soups like hot and sour or creamy chicken soup for an exciting textural contrast. They also work wonders atop salads, adding crunch and a touch of savory flavor that makes every forkful more delightful.
Side Dishes
Pair them with your favorite Asian-inspired dishes, such as stir-fries or noodles, for an extra dimension of crispness. Serving these strips alongside dipping sauces turns them into a finger food favorite for gatherings, offering something light and crunchy against rich mains.
Creative Ways to Present
Try mixing the crispy wonton strips with roasted nuts and some chopped herbs for a crunchy snack mix. They can also be crushed lightly and sprinkled over creamy dips or even ice cream for a sweet-savory crunch twist that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare because they are so tempting), store them in an airtight container at room temperature. This keeps them crisp for up to 2 days, ready for a quick snack or garnish.
Freezing
While freezing fried wonton strips is possible, it’s not the best method for preserving maximum crunch. If you choose to freeze, place them in a freezer-safe bag and thaw briefly at room temperature before reheating, though the texture may soften slightly.
Reheating
To bring back that fresh-from-the-fryer crispiness, reheat your strips in a hot skillet or oven at 350°F for a few minutes. Avoid microwaving, as it tends to make them chewy rather than crispy.
FAQs
Can I bake the wonton strips instead of frying?
Absolutely! Baking is a healthier option. Spread the strips on a baking sheet, lightly oil them, sprinkle with salt, and bake at 375°F for about 8-10 minutes or until crisp. The texture will differ but still deliciously satisfying.
What’s the best oil to use for frying wonton strips?
Vegetable and canola oil are ideal due to their high smoke points and neutral flavors. This ensures the strips fry evenly without imparting unwanted taste or burning quickly.
How thin should I cut the strips?
About ½ inch wide works perfectly. Thinner strips can become too fragile and burn quickly, while thicker ones may turn out less crispy. Uniform thickness is key for even cooking.
Can the strips be flavored differently?
Yes, experimenting with spices like smoked paprika, chili powder, or even a sprinkle of sugar and cinnamon can create tasty variations. The Crispy Fried Wonton Strips Recipe serves as a wonderful base for your flavor creativity.
How long do the crispy wonton strips stay fresh?
When stored properly in an airtight container at room temperature, they stay fresh and crunchy for up to 2 days. Beyond that, they might lose some crispness.
Final Thoughts
Making this Crispy Fried Wonton Strips Recipe is such a fun and rewarding kitchen adventure. The simplicity of the ingredients combined with the satisfying crunch you get is nothing short of magic. I encourage you to give this recipe a try—you’ll find yourself reaching for these golden strips again and again, whether as a snack or to add that perfect crunch to your meals. Trust me, once you make them, they’ll quickly become a favorite you love sharing with friends and family!
Print
Crispy Fried Wonton Strips Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Description
Crispy, golden fried wonton strips are a delicious and easy-to-make snack or garnish. Made from wonton wrappers, these strips are fried to perfection and perfect for dipping in sauces like sweet and sour or soy sauce. A quick prep and cook time make this a great appetizer or crunchy topping for salads and soups.
Ingredients
Wonton Strips
- 1 package Wonton wrappers (Approximately 12 ounces, found in the refrigerated section)
- 2–3 cups Vegetable oil (For frying, can also use canola oil)
- ½ teaspoon Salt (Adjust based on taste preferences)
- Optional seasonings: Garlic powder, onion powder, or cayenne pepper to taste
Dipping Sauces (optional)
- Sweet and sour sauce
- Soy sauce
- Spicy dipping sauce
Instructions
- Prepare workspace: Gather all ingredients and tools needed for frying wonton strips including a deep frying pan and slotted spoon.
- Cut wonton wrappers: Stack the wonton wrappers and slice them into thin strips about ½ inch wide to ensure even frying.
- Heat oil: Pour vegetable oil into a deep frying pan and heat over medium-high heat until it reaches 350°F (175°C), the ideal frying temperature.
- Season strips: Season the cut wonton strips with salt and any optional spices like garlic powder, onion powder, or cayenne pepper based on your taste preference.
- Fry strips: Fry the wonton strips in batches, cooking them for 2-3 minutes or until they turn golden brown and crispy, stirring occasionally to prevent sticking.
- Drain oil: Use a slotted spoon to remove the fried wonton strips and place them on paper towels to absorb excess oil for a crispier finish.
- Cool and serve: Let the wonton strips cool slightly before serving them with your choice of dipping sauces or as a crunchy garnish on salads or soups.
Notes
- Ensure oil is hot enough at 350°F for crisp frying but not smoking.
- Cut strips evenly to ensure uniform cooking.
- Drain well on paper towels to avoid greasy wonton strips.
- Serve immediately for best crispness; they can soften if left too long.
- Customize seasonings as preferred to add various flavor profiles.
