Description
Crispy Bang Bang Salmon Bites are flavorful, bite-sized salmon pieces coated in a crunchy panko crust and baked to perfection. Tossed in a creamy, spicy-sweet bang bang sauce made with mayonnaise, sweet chili sauce, sriracha, and honey, this appetizer is perfect for sharing or a delicious snack.
Ingredients
Scale
Salmon Bites
- 1 lb salmon, cut into bite-sized cubes
- 1 cup panko breadcrumbs
- 1/4 cup cornstarch
- 2 eggs, beaten
- Salt and pepper, to taste
Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey
Instructions
- Preheat the oven or oil: Preheat your oven to 400°F (200°C). Alternatively, if you prefer frying, heat oil in a pan to medium-high heat for frying the salmon bites.
- Season the salmon: Lightly season the bite-sized salmon cubes with salt and pepper to enhance their natural flavor.
- Coat the salmon: Dredge the salmon cubes first in cornstarch, then dip them into the beaten eggs, and finally coat evenly in panko breadcrumbs to create a crispy crust.
- Cook the salmon bites: Arrange the coated salmon pieces on a baking sheet lined with parchment paper or a silicone mat. Bake for 12-15 minutes until golden and crispy. If frying, cook the salmon bites in hot oil until they turn golden brown and crispy on all sides, about 3-4 minutes per batch.
- Prepare the bang bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey. Mix until smooth and well blended to create the signature bang bang sauce.
- Toss and serve: Once the salmon bites are cooked and crisp, toss them gently in the bang bang sauce to coat evenly. Serve immediately for the best texture and flavor.
Notes
- You can choose to bake or fry the salmon bites depending on your preference for a lighter or crispier result.
- Adjust the amount of sriracha based on how spicy you like the sauce.
- Serve the salmon bites with extra bang bang sauce on the side for dipping.
- Make sure the salmon pieces are uniform in size for even cooking.
- Use fresh salmon for the best taste and texture.
