Jump to Recipe·Print Recipe· 4.1 from 83 reviews

If you have a craving for something crunchy, flavorful, and deeply satisfying, this Crispy Baked Potato Wedges Recipe is an absolute game-changer. Imagine perfectly golden, tender-on-the-inside wedges with just the right balance of spices and a sprinkle of parmesan that makes every bite burst with taste. Whether you’re serving these as a fun appetizer for friends or a comforting side to your weeknight dinner, this recipe delivers on all fronts with minimal fuss and maximum flavor. You’re in for a treat that’s crispy, irresistible, and incredibly easy to whip up!

Crispy Baked Potato Wedges Recipe - Recipe Image

Ingredients You’ll Need

This Crispy Baked Potato Wedges Recipe calls for simple, familiar ingredients that come together beautifully to create a comforting and crispy treat. Each component plays a crucial role, whether adding crunch, seasoning, or that final touch of cheesy magic.

Russet potatoes (4 medium): Their starchy texture is perfect for achieving a crispy crust and fluffy interior.
Extra virgin olive oil (1/4 cup): Helps crisp the wedges while adding a subtle richness and depth.
Fine sea salt (1/2 tsp): Enhances all the other flavors without overpowering the dish.
Paprika (1/2 tsp): Adds a mild smoky note and beautiful color to the wedges.
Black pepper (1/4 tsp): Provides just a hint of heat and complexity.
Garlic powder (1/4 tsp): Offers a gentle garlicky aroma that complements the potatoes perfectly.
Fresh parsley (2 Tbsp, finely chopped): Adds a fresh burst of color and brightness at the end.
Parmesan cheese (1/4 cup, grated): Creates a savory, crispy coating that’s utterly addictive.

How to Make Crispy Baked Potato Wedges Recipe

Step 1: Prep Your Potatoes for Maximum Crispness

Start by preheating your oven to a sizzling 450˚F and lining a rimmed baking sheet with foil or parchment paper for easy clean-up. Cut each scrubbed russet potato into long wedges about half an inch thick. Immerse them in cold water with ice cubes for 30 minutes – this crucial step removes excess starch and helps guarantee the crispiest wedges possible once baked. After soaking, drain and pat them completely dry to make sure the oil adheres evenly.

Step 2: Season and Oil the Wedges with Love

Now, place your dried wedges into a large bowl and sprinkle with sea salt, paprika, black pepper, and garlic powder. Toss everything together so each wedge gets evenly coated with the aromatic spices. Next, drizzle on the extra virgin olive oil and mix gently until you see each piece glistening – this layer of oil is what crisps up the edges beautifully in the oven.

Step 3: Bake the Potatoes to Golden Perfection

Arrange the wedges on your prepared baking sheet in a single layer, making sure the cut sides face down for optimal browning. Slide the tray into the hot oven and bake for 20 minutes. After that, flip each wedge over and bake for another 12 to 15 minutes, until you see a gorgeous golden-brown crust forming. The inside should be tender, while the outside delivers that much-loved crunch.

Step 4: Finish with Parmesan and Fresh Parsley

While the wedges are still piping hot, transfer them to a mixing bowl and sprinkle over the grated parmesan cheese and chopped parsley. Toss everything lightly so the cheese melts slightly and clings to each crispy wedge. Serve these up immediately alongside your favorite dipping sauce for the best experience possible.

How to Serve Crispy Baked Potato Wedges Recipe

Garnishes

Fresh herbs like parsley or chives brighten up the plate and add a fresh, vibrant touch that balances the richness of the wedges. Don’t underestimate the power of a sprinkle of parmesan or a dusting of smoked paprika right before serving – these little extras elevate your Crispy Baked Potato Wedges Recipe and make them feel freshly made and extra special.

Side Dishes

These wedges pair extraordinarily well with hearty mains like grilled chicken, steak, or even a juicy burger. For a lighter touch, toss alongside a crisp green salad or roasted vegetables to keep the meal balanced and colorful. If you want to make it a full feast, consider serving your wedges with a tangy dipping sauce such as garlic aioli, chipotle mayo, or classic ketchup.

Creative Ways to Present

Transform these wedges into a party star by serving them in casual paper cones or rustic bowls, perfect for sharing. You can also layer them on a platter and offer a variety of dips to create an interactive appetizer spread. For a more indulgent twist, top baked potato wedges with melted cheese, green onions, and a dollop of sour cream to create loaded wedges everyone will fall in love with.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Crispy Baked Potato Wedges Recipe, it’s best to store them in an airtight container in the refrigerator. Keeping them dry and cool helps maintain the texture and prevents sogginess. They will stay fresh for up to 3 days, perfect for quick snacks or meals afterward.

Freezing

While freshly baked wedges are clearly the way to go, you can freeze cooked wedges if necessary. After baking and cooling completely, spread them out on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and keep for up to 2 months. Reheat directly from frozen for best results.

Reheating

To revive that beautiful crispiness, reheat leftover wedges in a preheated oven at 400˚F for about 10 minutes, flipping halfway through. Avoid microwaving when possible as it makes potatoes soft and loses that satisfying crunch this recipe is known for.

FAQs

Can I use a different type of potato for this Crispy Baked Potato Wedges Recipe?

Russet potatoes are preferred because their high starch content crisps nicely, but Yukon Gold can work if you want a creamier texture. Just note that waxier potatoes may not get as crispy.

Do I have to soak the potatoes in ice water?

Soaking is key to removing excess starch, which significantly improves crispness. If you skip this step, your wedges might turn out softer and less crunchy.

Can I make these wedges gluten-free?

Absolutely! This recipe is naturally gluten-free since it uses just potatoes and basic seasonings. Just be sure your toppings, such as parmesan, don’t contain any hidden gluten additives.

What dipping sauces go well with Crispy Baked Potato Wedges Recipe?

Classic ketchup, spicy sriracha mayo, tangy ranch, or even a garlic aioli all pair wonderfully and bring extra flavor to your wedges.

Can I bake these wedges at a lower temperature?

While you can bake at lower temperatures, the higher heat helps create that perfect crispy exterior. Baking at lower heat will increase your cook time and may result in softer wedges.

Final Thoughts

There is something undeniably comforting and rewarding about mastering the Crispy Baked Potato Wedges Recipe. It’s a dish you can turn to again and again that consistently delivers crispy edges, tender insides, and a flavor profile that feels both familiar and elevated. Give this recipe a try, and you might just find yourself reaching for these wedges whenever you want to impress friends or indulge in a simple, delicious snack. Trust me, once you taste these crispy beauties, they’ll become a staple in your kitchen!