Description
Apple Wedge Fries are a crispy, sweet snack that transforms fresh apple wedges into a delightful treat coated in a cinnamon-spiced batter and fried to golden perfection. Ideal as a fun appetizer or dessert, they pair wonderfully with caramel or chocolate sauce for dipping.
Ingredients
Scale
Apple Wedges
- 2 large apples (Fuji, Granny Smith, or your preferred variety)
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 cup water
Frying
- 1/4 cup vegetable oil (for frying)
Optional Dips
- Caramel sauce
- Chocolate sauce
Instructions
- Prepare the Apples: Wash, core, and slice the apples into wedges. Set aside to get ready for battering.
- Mix the Batter: In a bowl, combine the flour, baking powder, ground cinnamon, salt, and sugar. Gradually whisk in water until the batter is smooth and free of lumps.
- Coat the Apple Wedges: Dip each apple wedge into the batter, making sure they are evenly coated on all sides.
- Heat the Oil: In a deep pan, heat the vegetable oil to 350°F (175°C), ensuring it is hot enough for frying but not smoking.
- Fry the Apple Wedges: Carefully place the coated apple wedges into the hot oil. Fry for 2-3 minutes until they turn golden brown and crispy on the outside.
- Drain Excess Oil: Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve Hot: Serve the apple wedge fries immediately while hot, accompanied by optional caramel or chocolate sauce for dipping.
- Storage: If storing leftovers, cool completely and place in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven preheated to 350°F (175°C) for 5 minutes to restore crispiness.
Notes
- For best flavor, use a mix of sweet and tart apple varieties.
- Ensure batter consistency is smooth but not too thick for even coating.
- Maintain consistent oil temperature during frying to avoid greasy fries.
- Serve with classic caramel dip, spiced cheese sauce, or a refreshing lemonade for a balanced flavor experience.
- Allow fries to cool before storing to maintain texture.
