Description
Enjoy the delightful combination of sweet apples, warm spices, and buttery crescent rolls in this easy-to-make Crescent Roll Apple Dumplings recipe. Perfect for a cozy dessert that will impress your guests.
Ingredients
Scale
Ingredients:
- 2 large Granny Smith apples (peeled, cored, and cut into 8 wedges)
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 can (12 oz) lemon-lime soda (such as Sprite or 7UP)
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Wrap apples in crescent dough: Separate crescent dough into triangles. Wrap each apple wedge in one crescent roll triangle, starting at the wide end and rolling to the tip. Place in baking dish.
- Prepare sauce: In a saucepan, melt butter over medium heat. Stir in granulated sugar, brown sugar, cinnamon, and vanilla until combined. Pour over dumplings.
- Add soda and bake: Pour soda around dumplings in the pan. Bake for 35–40 minutes until golden and bubbly. Cool slightly before serving.
Notes
- Serve warm with vanilla ice cream
- Add nutmeg for extra flavor
- Try with other tart apples like Honeycrisp or Braeburn
Nutrition
- Serving Size: 1 dumpling
- Calories: 390
- Sugar: 31g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
