Description
These juicy beef patties are seasoned and grilled to perfection, then topped with creamy pub cheese, flavorful beer caramelized onions, and crispy bacon, all nestled inside toasted buns for a mouthwatering burger experience.
Ingredients
Scale
Beef Patties
- 1½ pounds ground beef
- 1 tablespoon burger seasoning blend
Toppings
- 4-6 tablespoons pub cheese spread
- Beer caramelized onions (see Note for preparation suggestion)
- 8 slices bacon, cooked
Buns
- 4 burger buns (brioche, kaiser rolls, or pretzel rolls recommended; toasted)
Instructions
- Prepare the Patties: Place the ground beef in a bowl and add the burger seasoning blend. Mix thoroughly with your hands until well combined, then form the mixture into 4 even patties.
- Grill the Patties: Preheat your grill (or grill pan/skillet) to medium-high heat. Grill the beef patties for 7-10 minutes, flipping once halfway through, until they reach your desired level of doneness.
- Assemble the Burgers: Remove the patties from the grill and place each on the bottom half of a toasted bun. Top each patty with a generous tablespoon of pub cheese spread, a spoonful of beer-caramelized onions, and 2 slices of cooked bacon.
- Serve: Place the top half of the bun on each burger. Serve immediately, with your choice of additional toppings or sauces as desired.
Notes
- To make beer caramelized onions, slowly cook sliced onions in a bit of butter or oil over low heat until soft and golden, then add a splash of beer and cook until the liquid reduces and the onions become richly caramelized.
- To toast buns, place them cut-side down on the grill or in a skillet over medium heat until lightly browned.
- Adjust the burger seasoning blend to your taste preference or use your favorite store-bought mix.
