If you’re craving the cozy, soul-warming flavor of lasagna with a fun, spoonable twist, this Creamy White Chicken Lasagna Soup will become an instant favorite. Imagine all the creamy richness of white chicken lasagna, but in a luxuriously velvety soup form, with tender chicken, melty cheese, and those iconic lasagna noodles floating in every bite. It’s pure comfort food magic—just what you want on a chilly night or when you’re feeding a hungry crowd. Every spoonful hits all the nostalgic notes you adore, effortlessly blending the classics with a delicious new vibe.
Ingredients You’ll Need
The best part about this recipe is how each ingredient adds its own special touch, making the flavors and textures absolutely irresistible. Nothing fancy here—just everyday kitchen staples working together to create something truly memorable.
- Olive oil: Provides a flavorful base and helps soften the onions without overpowering the other ingredients.
- Yellow onion: Adds savory sweetness and depth that forms the backdrop for our creamy broth.
- Garlic: The heart of comfort dishes, delivering that bold, aromatic flair every soup needs.
- Italian seasoning: Blends classic herbs for an unmistakable Italian personality in each bite.
- Crushed red pepper flakes (optional): Offers a gentle kick for those who love just a whisper of heat.
- Salt and black pepper: Essential for balancing and enhancing all those rich flavors.
- Low-sodium chicken broth: Keeps things flavorful and light, serving as the flavorful foundation of the soup.
- Shredded cooked chicken: Rotisserie chicken is a quick option, giving you juicy, tender bites without extra fuss.
- Lasagna noodles: Broken into pieces, these mimic the noodle layers you love in lasagna with even more fun in your bowl.
- Heavy cream and whole milk: Together, they transform the broth into a deeply creamy, luscious soup base.
- Cream cheese: Adds irresistible silkiness and extra body to the soup’s texture.
- Shredded mozzarella cheese: Melts perfectly for that signature cheesy pull you expect in every lasagna dish.
- Grated Parmesan cheese: Delivers salty, nutty complexity and enhances the overall creaminess.
- Fresh spinach: Brings a pop of color and a fresh, wholesome finish to the final simmer.
- Fresh parsley (optional): Sprinkled on top, parsley brightens and lifts every serving with a touch of freshness.
How to Make Creamy White Chicken Lasagna Soup
Step 1: Sauté Aromatics
Start with a large soup pot set over medium heat. Warm the olive oil, then add the diced onion and let it cook until fragrant and translucent, about four minutes. Toss in the garlic, Italian seasoning, crushed red pepper flakes, salt, and, of course, lots of cracked black pepper. Let everything sizzle for just a minute more until the kitchen is filled with irresistible aromas.
Step 2: Add Broth and Noodles
Next, pour in the chicken broth and bring everything to a gentle simmer. Add your cooked, shredded chicken and the broken lasagna noodles right into the bubbling broth. Stir occasionally as the noodles cook through—about 10 to 12 minutes—so they soak up all that savory goodness but don’t stick together.
Step 3: Make It Creamy
Once the noodles are nice and tender, reduce your heat to low. Stir in the heavy cream, whole milk, chunks of cream cheese, shredded mozzarella, and a shower of Parmesan cheese. Keep stirring gently until the cheeses melt to create a silky, creamy broth. This is the part where it truly starts to resemble the Creamy White Chicken Lasagna Soup you’ve been dreaming of!
Step 4: Finish with Spinach
Gently add in the chopped spinach and let it wilt for two to three minutes. The bright green leaves add freshness and complete the soup with a gorgeous color contrast. Give the soup a taste and adjust salt or pepper if you’d like before ladling into bowls.
How to Serve Creamy White Chicken Lasagna Soup
Garnishes
Take your Creamy White Chicken Lasagna Soup to the next level with a sprinkle of freshly chopped parsley, another dusting of Parmesan, or even a swirl of extra cream for dramatic flair. These finishing touches make each bowl look and taste restaurant-worthy.
Side Dishes
This soup begs for a crispy, buttery slice of garlic bread, a warm baguette, or even a simple green salad tossed with a zingy vinaigrette. The bread is perfect for soaking up every last bit of cheesy, creamy broth!
Creative Ways to Present
Serve the soup in wide, shallow bowls for a family-style feel, or serve in small mugs at a potluck or dinner party for a cozy, shareable starter. You can even set out extra cheese and herbs for guests to add their own finishing touches—everyone loves a little DIY magic at the table.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the soup cool to room temperature before transferring it to airtight containers. Stored in the fridge, Creamy White Chicken Lasagna Soup stays fresh and delicious for up to four days. The flavors meld and become even richer as they sit!
Freezing
Want to freeze some for later? Go right ahead! Use freezer-safe containers, leaving a little space for expansion. Keep in mind that the noodles may soften more when thawed, but the flavors only get better. For best results, freeze for up to 2 months.
Reheating
When you’re ready to reheat, simply warm individual servings on the stovetop over low heat, stirring gently to restore that dreamy, creamy consistency. If the soup has thickened in the fridge, add a splash of chicken broth or milk to loosen it up before heating through.
FAQs
Can I use pre-cooked or rotisserie chicken?
Absolutely! Rotisserie chicken is a fantastic shortcut and works perfectly in Creamy White Chicken Lasagna Soup. It’s juicy, flavorful, and makes prep a breeze.
What if I don’t have lasagna noodles?
No problem! You can substitute with any short pasta like bow ties, broken fettuccine, or even egg noodles. The texture will be slightly different but just as delicious.
How do I make a lighter version?
If you want something a bit lighter, swap the heavy cream and milk for an equal amount of half-and-half, and use reduced-fat cream cheese. The soup will still be wonderfully creamy and satisfying.
Can this soup be made gluten-free?
Yes! Just use your favorite gluten-free lasagna noodles and double-check that all other packaged ingredients are certified gluten-free. You’ll still enjoy everything you love about this hearty classic.
How do I keep the soup from getting too thick?
If the soup thickens up a lot as it sits (from the noodles soaking up liquid), simply stir in more chicken broth or a splash of milk as you reheat it. The creamy texture will bounce right back!
Final Thoughts
This Creamy White Chicken Lasagna Soup isn’t just a twist on classic comfort food—it’s the kind of recipe that fills both your kitchen and your heart with warmth. Grab your favorite pot, gather some friends or family, and dive in. I just know you’ll fall in love with every creamy, cheesy spoonful!
Print
Creamy White Chicken Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Creamy White Chicken Lasagna Soup is a comforting twist on classic lasagna, transformed into a cozy soup perfect for chilly nights. Creamy, cheesy, and loaded with tender chicken and pasta, it’s a satisfying meal in a bowl.
Ingredients
Soup:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups low-sodium chicken broth
- 2 cups shredded cooked chicken
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup whole milk
- 4 ounces cream cheese, softened and cubed
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil: In a large pot over medium heat, sauté onion until translucent.
- Add seasonings: Stir in garlic, Italian seasoning, red pepper flakes, salt, and pepper; cook for 1 minute.
- Add broth and chicken: Pour in chicken broth, add chicken and noodles, simmer until noodles are tender.
- Stir in dairy: Reduce heat, add cream, milk, cream cheese, mozzarella, and Parmesan; stir until melted and creamy.
- Add spinach: Stir in spinach and cook until wilted.
- Serve: Garnish with parsley and serve hot.
Notes
- For a lighter version, use half-and-half instead of heavy cream and milk.
- Rotisserie chicken is a convenient option.
- Add more broth if soup thickens too much.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 460
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
