Description
Indulge in the delightful combination of fresh strawberries, creamy vanilla pudding, and whipped cream in this easy-to-make and refreshing dessert. Perfect for a summer treat or any time you crave a sweet and satisfying dessert.
Ingredients
Scale
For the Strawberries:
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon granulated sugar
For the Vanilla Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold whole milk
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
For the Graham Cracker Base:
- 1 1/2 cups crushed graham crackers
- 2 tablespoons melted butter
Instructions
- Prepare the Strawberries: Toss the sliced strawberries with granulated sugar and set aside to macerate for 15 minutes.
- Make the Vanilla Filling: Whisk together the vanilla pudding mix, cold milk, and vanilla extract until smooth and thickened.
- Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Combine and Assemble: Gently fold the whipped cream into the pudding mixture. Mix crushed graham crackers with melted butter. Layer graham cracker mixture, vanilla filling, and strawberries in serving cups or a trifle dish.
- Chill and Serve: Chill for at least 1 hour before serving.
Notes
- For extra richness, use Greek yogurt or cream cheese in place of some whipped cream.
- Frozen strawberries can be substituted for fresh ones.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
