Description
This Creamy Salmon and Shrimp Pasta recipe is a delightful seafood dish featuring perfectly seared salmon fillets and succulent shrimp tossed in a rich and creamy Parmesan sauce, served over al dente fettuccine pasta. Ready in just 30 minutes, it’s an elegant yet simple meal perfect for seafood lovers.
Ingredients
Scale
Seafood
- 4 salmon fillets
- 1/2 pound shrimp, peeled and deveined
Pasta
- 12 ounces fettuccine pasta
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Cook the fettuccine pasta according to package instructions until al dente. Drain well and set aside.
- Sear the Salmon: Heat the olive oil and butter in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Sear each fillet for 4-5 minutes on each side until they develop a golden crust and are cooked through. Remove from skillet and set aside.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside with the salmon.
- Make the Sauce: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring it to a gentle simmer. Add grated Parmesan cheese and red pepper flakes (if using), stirring continuously until the sauce thickens, about 2-3 minutes.
- Combine Ingredients: Return the cooked shrimp to the skillet and toss in the cooked fettuccine pasta, making sure everything is well coated with the creamy sauce. Mix thoroughly to combine all flavors.
- Serve: Plate the pasta mixture and top with the seared salmon fillets. Garnish with fresh chopped parsley before serving for a fresh, vibrant finish.
Notes
- For a lighter option, substitute heavy cream with half-and-half or whole milk, though the sauce will be less thick.
- Ensure not to overcook the salmon or shrimp to keep them tender and juicy.
- Red pepper flakes are optional but add a nice hint of heat; adjust according to your preference.
- Use fresh Parmesan cheese for the best flavor and smooth sauce texture.
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days.
