Description
This Creamy Marry Me Chicken Soup is a rich and savory comfort food that’s perfect for a cozy meal. Featuring tender shredded chicken, flavorful sun-dried tomatoes, and a creamy Parmesan-infused broth with spinach, this soup cooks quickly on the stovetop and offers a delightful blend of Italian-inspired flavors with a gentle hint of spice.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil or butter
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 4 cups chicken broth
Creamy Components
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Main Ingredients
- 2 cups cooked shredded chicken
- 2 cups baby spinach
Seasoning
- Salt and black pepper, to taste
Instructions
- Sauté Aromatics: Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 3 to 4 minutes until they are soft and fragrant.
- Add Seasonings and Tomatoes: Stir in the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook the mixture for an additional 2 minutes to release their flavors.
- Add Broth and Simmer: Pour in the chicken broth and bring the soup to a gentle boil. Once boiling, reduce the heat and let it simmer gently for 10 minutes to meld the flavors.
- Add Cream and Cheese: Lower the heat and slowly stir in the heavy cream. Then add the grated Parmesan cheese, stirring until it melts fully and combines smoothly with the broth, creating a creamy texture.
- Incorporate Chicken and Spinach: Add the cooked shredded chicken and baby spinach to the pot. Cook for 5 more minutes, until the spinach wilts and the chicken is thoroughly heated through.
- Season and Serve: Season the soup with salt and black pepper to taste. Serve hot, optionally garnished with additional Parmesan cheese or fresh basil leaves for extra flavor.
Notes
- Use cooked shredded chicken from leftovers or rotisserie chicken for convenience.
- Adjust red pepper flakes to control the level of spiciness according to your preference.
- Sun-dried tomatoes add a rich, tangy flavor—soaking them in hot water before chopping can reduce dryness if needed.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but expect a less rich texture.
- This soup pairs well with crusty bread or a light salad for a full meal.
