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Creamy Green Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 72 reviews
  • Author: Melanie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 smoothies
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Green Smoothie is a nutritious and refreshing blend of baby spinach, kale, and fruits like pineapple, green apple, and banana. Enhanced with Greek yogurt, almond milk, chia seeds, and a touch of honey, it’s a perfect energizing drink packed with vitamins, fiber, and protein. Ideal for a quick breakfast or healthy snack.


Ingredients

Scale

Greens

  • 2 cups Simple Truth baby spinach (60 grams)
  • 2 cups Simple Truth baby kale (90 grams)

Dairy & Milk

  • 1 cup almond milk, cold (227 grams)
  • 1 cup Tillamook Farm Style Greek Yogurt (227 grams)

Fruits

  • 1 cup chopped green apple (113 grams)
  • 1 cup sliced frozen banana (225 grams; slicing before freezing works best)
  • 1 cup diced pineapple (170 grams)

Add-ins

  • 1 tablespoon chia seeds (15 grams)
  • 1 tablespoon honey (22 grams)


Instructions

  1. Prepare ingredients: Gather all ingredients and ensure banana is sliced and frozen ahead of time for best texture.
  2. Blend ingredients: Place spinach, kale, almond milk, Greek yogurt, green apple, frozen banana, pineapple, chia seeds, and honey in a high-powered blender.
  3. Blend until smooth: Blend on high speed until the mixture is creamy and no chunks remain, creating a smooth texture.
  4. Serve: Pour the smoothie evenly into 4 glasses and enjoy immediately for optimal freshness and taste.

Notes

  • Freezing banana slices before blending improves the smoothie’s creaminess and chill.
  • You can substitute almond milk with any other milk or milk alternative as preferred.
  • Adjust honey amount according to your desired sweetness.
  • Chia seeds add a boost of fiber and omega-3 fatty acids; soak them briefly if preferred for easier digestion.
  • Consume immediately or keep refrigerated for up to 24 hours; shake before drinking if settled.