Description
This creamy, garlicky aioli is a versatile condiment perfect for dipping, spreading, or drizzling over a variety of dishes. With a smooth texture and a balanced blend of garlic, lemon, and Dijon mustard, this homemade aioli elevates sandwiches, roasted vegetables, and seafood effortlessly.
Ingredients
Scale
Aioli Ingredients
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Mix Base Ingredients: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until fully combined.
- Add Olive Oil: Slowly drizzle in the olive oil while whisking continuously to create a smooth and creamy texture.
- Adjust Seasoning: Taste the aioli and adjust salt, pepper, or lemon juice to your preference for optimal flavor balance.
- Rest: Let the aioli sit for at least 10 minutes to allow the flavors to meld and develop, enhancing the garlicky and tangy notes.
- Serve: Use the aioli as a dip for fries or vegetables, spread on sandwiches, or drizzle over grilled dishes for added richness.
Notes
- For a stronger garlic flavor, increase the garlic to 3 cloves.
- Use fresh lemon juice for the best tanginess.
- Aioli can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute mayonnaise with Greek yogurt, although the texture and flavor will be different.
- If dairy or eggs are a concern, use vegan mayonnaise to make this recipe suitable for vegan diets.
