Description
This creamy chipotle burrito sauce combines tangy mayo and sour cream with smoky chipotle peppers and spices, creating a rich and flavorful condiment perfect for adding a spicy kick to burritos, tacos, bowls, or as a delicious dipping sauce.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1–2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cumin
- Salt to taste
Instructions
- Combine ingredients: In a small bowl, mix together the mayonnaise, sour cream, minced chipotle peppers, adobo sauce, lime juice, garlic powder, smoked paprika, and cumin until smooth and well blended.
- Season to taste: Taste the sauce and add salt as needed. For a thinner consistency, add a splash of water or more lime juice and stir well.
- Chill: Cover the bowl and refrigerate the sauce for at least 15 minutes to allow the flavors to meld and develop before serving.
Notes
- Adjust the number of chipotle peppers to control the heat level according to your preference.
- This sauce is versatile and great for burritos, tacos, rice bowls, or as a spicy dip.
- Store any leftovers in an airtight container in the fridge for up to 5 days.
