Description
Indulge in the rich and creamy goodness of this delectable Creamy Chicken with Mushrooms recipe. Tender chicken breasts smothered in a luscious mushroom cream sauce, this dish is a flavor-packed delight that is sure to impress!
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
For the Mushroom Cream Sauce:
- 2 tablespoons unsalted butter
- 8 ounces cremini or white mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season and Sear the Chicken: Season chicken breasts with salt, pepper, and garlic powder. Sear in olive oil until golden and cooked through. Set aside.
- Prepare the Mushroom Cream Sauce: In the same skillet, sauté mushrooms in butter until browned. Add garlic, then chicken broth. Stir in cream, Parmesan, and seasoning. Simmer until slightly thickened.
- Combine and Serve: Return chicken to skillet, coat with sauce, and heat through. Garnish with parsley before serving.
Notes
- Enhance flavor with a splash of white wine while deglazing.
- Serve over mashed potatoes, rice, or pasta for a complete meal.
- Opt for skin-on thighs for added taste, adjusting cooking time accordingly.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 540mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 155mg
