If you’re looking for a dish that brings everyone to the table with smiles and second helpings, Creamy Chicken Pesto Pasta: A Comforting Family Favorite is the answer. Imagine golden bites of chicken nestled in a lusciously creamy basil pesto sauce, tossed with tender pasta and crowned with juicy cherry tomatoes and fresh basil. This comforting classic is a weeknight lifesaver that tastes like a restaurant treat but takes only 30 minutes, making it perfect for both busy evenings and relaxed Sunday dinners.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients—each one playing a vital role in the flavor, texture, or color of this beloved pasta. Gather everything before you start, and you’ll see how these basics transform into something truly special!
- Pasta (12 oz penne or fettuccine): Choose your favorite shape for the ultimate sauce-to-pasta hug—penne holds the sauce inside, while fettuccine wraps it up in silky ribbons.
- Olive oil (1 tablespoon): Adds richness and helps brown the chicken for the perfect base flavor.
- Boneless skinless chicken breasts (1 pound, cut bite-sized): Juicy, tender pieces soak up every bit of that comforting, creamy pesto sauce.
- Garlic (2 cloves, minced): Just a touch infuses the whole dish with irresistible fragrance and warmth.
- Heavy cream (1 cup): The secret to that luxurious, velvety sauce everyone loves so much.
- Prepared basil pesto (1/2 cup): Adds herby brightness—use your favorite brand or homemade for extra flair.
- Grated Parmesan cheese (1/2 cup): Melts right in, lending nutty, salty depth to the sauce and pulling everything together.
- Salt (1/2 teaspoon): Seasons every layer for perfect flavor.
- Black pepper (1/4 teaspoon): Just enough to balance and spark the sauce.
- Cherry tomatoes (1 cup, halved, optional): Bursts of sweetness and vibrant color make this version extra special.
- Fresh basil leaves (for garnish, optional): A handful on top brightens up the whole plate and makes it dinner-party worthy.
How to Make Creamy Chicken Pesto Pasta: A Comforting Family Favorite
Step 1: Cook the Pasta
Start by getting a big pot of salted water boiling—pasta loves well-seasoned water! Cook your penne or fettuccine according to the package until just al dente. Don’t overcook; we want just enough chew to stand up to all that creamy pesto goodness. Once it’s perfect, drain and set aside, ready for saucy action.
Step 2: Brown the Chicken
While the pasta works its magic, heat olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces, seasoning right away with salt and pepper. Let them develop a golden, flavorful crust—about 5 to 7 minutes—stirring just enough to keep things even. This is where the first layer of deliciousness is built!
Step 3: Add Garlic
Time for an aromatic boost! Stir in the minced garlic and let it sizzle for about 30 seconds, just until it’s lovely and fragrant. The kitchen will smell amazing, and you’re laying the foundation for that signature Creamy Chicken Pesto Pasta: A Comforting Family Favorite flavor.
Step 4: Make the Creamy Pesto Sauce
Turn the heat down to medium-low, and pour in the heavy cream. Give it a slow, loving stir. Next, add the pesto and grated Parmesan, whisking until the sauce is smooth, unified, and rich. Let it simmer for 2 to 3 minutes—enough to thicken gently without boiling away any of the creaminess.
Step 5: Toss It All Together
Return the cooked pasta to the skillet and toss everything together until each piece is blanketed in that dreamy sauce. Fold in the cherry tomatoes if you’re using them—they add sunny pops of flavor and color. Heat for another minute or two until warmed through. Taste and adjust seasoning if needed. Your Creamy Chicken Pesto Pasta: A Comforting Family Favorite is now ready for serving!
How to Serve Creamy Chicken Pesto Pasta: A Comforting Family Favorite
Garnishes
For a picture-perfect plate, scatter fresh basil leaves and an extra shower of Parmesan over the top. A simple pinch of cracked black pepper adds a hint of spice and makes the vibrant greens and reds really pop. These quick touches transform your Creamy Chicken Pesto Pasta: A Comforting Family Favorite from homey to restaurant-level stunning in seconds.
Side Dishes
This comforting pasta is satisfying all on its own, but pairing it with a crisp Caesar salad, a simple arugula salad, or a side of garlic bread makes it a real feast. Think about serving it with steamed broccoli or roasted asparagus to work some greens into your weeknight win!
Creative Ways to Present
For dinner parties or family gatherings, scoop the pasta into a big, beautiful bowl and top with swirling ribbons of basil and whole roasted cherry tomatoes. Or, serve it in individual shallow bowls so each diner feels like they’re getting their own personal chef’s creation. Leftovers? Spoon them into thermoses for a warm, comforting lunch on the go.
Make Ahead and Storage
Storing Leftovers
If you’ve got some Creamy Chicken Pesto Pasta: A Comforting Family Favorite left, you’re in luck! Place any extras into airtight containers. Store in the fridge for up to 3 days—the flavors deepen and meld beautifully over time.
Freezing
While the creamy sauce is best enjoyed fresh, you can freeze portions in well-sealed containers for up to 2 months. The texture may change a little (it might get slightly grainy), but a gentle stir and a splash of cream or milk when reheating will bring it right back to creamy perfection.
Reheating
Reheat leftovers gently in a skillet over medium-low heat. Add a splash of cream or milk if needed to loosen up the sauce. For microwave reheating, cover loosely and heat in 30-second intervals, stirring in between, until steaming and creamy again.
FAQs
Can I use a different type Main Course
Absolutely! While penne and fettuccine are classic choices for Creamy Chicken Pesto Pasta: A Comforting Family Favorite, any short or long pasta shape will do. Rotini, rigatoni, or even spaghetti work beautifully.
Is there a way to lighten up the sauce?
Yes! If you’d prefer a lighter version, swap the heavy cream for half-and-half or even whole milk, and use whole wheat or chickpea pasta for extra nutrition. You’ll still get a creamy, flavorful result.
Can I make this vegetarian?
You sure can. Simply leave out the chicken and add extra veggies like steamed broccoli, spinach, or zucchini. The creamy pesto sauce is delicious with almost anything!
What kind of pesto should I use?
Use your favorite jarred basil pesto from the grocery store for convenience, or whip up your own if you’re feeling adventurous. A classic basil pesto brings bright, herby flavor that’s fundamental to Creamy Chicken Pesto Pasta: A Comforting Family Favorite.
Does this recipe double well for a crowd?
It certainly does! Simply double all ingredients, and use a large enough skillet or pot to toss everything together. This dish is a guaranteed hit for family gatherings, potlucks, or any occasion when you want to wow a crowd.
Final Thoughts
If you haven’t tried making Creamy Chicken Pesto Pasta: A Comforting Family Favorite at home, now’s the time! This dish blends comfort, rich flavor, and just enough freshness to keep everyone coming back for more. Gather your loved ones, serve up a big bowl, and let the simple magic of this classic bring joy to your table. Enjoy every bite!
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Creamy Chicken Pesto Pasta: A Comforting Family Favorite Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy goodness of this Chicken Pesto Pasta, a beloved family favorite that’s both comforting and satisfying. Tender chicken, fragrant garlic, and vibrant pesto come together in a luscious sauce that coats every strand of pasta, creating a dish that’s sure to please everyone at the table.
Ingredients
Pasta:
- 12 oz pasta (penne or fettuccine)
Chicken:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 cloves garlic (minced)
Sauce:
- 1 cup heavy cream
- 1/2 cup prepared basil pesto
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes (halved, optional)
- fresh basil leaves (for garnish, optional)
Instructions
- Cook the Pasta: Boil pasta until al dente, then drain and set aside.
- Sear the Chicken: Cook chicken in olive oil until golden and cooked through. Add garlic.
- Make the Sauce: Pour in cream, mix in pesto and Parmesan until smooth. Simmer to thicken.
- Combine: Add pasta to the skillet, toss in sauce. Add tomatoes if desired, heat through.
- Serve: Garnish with basil and extra Parmesan.
Notes
- You can use rotisserie chicken or leftover grilled chicken to save time.
- For a lighter version, substitute half-and-half for the cream and use whole wheat pasta.
- Add spinach or steamed broccoli for extra veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 440mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg
