Description
This Creamy Chicken Alfredo Pasta Bowls recipe features tender, golden-browned chicken breasts paired with rich homemade Alfredo sauce and perfectly cooked penne pasta. Easy to prepare in just 30 minutes, this comforting Italian-American dish is garnished with fresh parsley for a delightful finish, making it perfect for a satisfying family dinner.
Ingredients
Scale
Chicken
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Alfredo Sauce
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Pasta
- 1 pound penne pasta
Garnish
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the chicken: In a large skillet over medium-high heat, heat the olive oil. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. Cook the chicken pieces for 5-7 minutes per side, or until they turn golden brown and are cooked through. Remove from heat and let rest briefly before slicing.
- Make the Alfredo sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and grated Parmesan cheese, whisking constantly until the sauce becomes smooth and thickens slightly. Season with salt and black pepper to taste. Keep warm.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta well.
- Assemble the bowls: In a large serving bowl or individual bowls, combine the cooked penne pasta with the sliced chicken and Alfredo sauce. Toss gently to coat all ingredients evenly. Garnish with finely chopped fresh parsley before serving to add color and freshness.
Notes
- For extra flavor, consider seasoning the chicken with Italian seasoning or adding a pinch of crushed red pepper to the Alfredo sauce.
- Make sure not to overcook the pasta; al dente texture works best for this dish.
- Use freshly grated Parmesan cheese for best sauce consistency and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
