Description
This creamy and comforting Cream of Chicken Soup recipe is perfect for a cozy meal. Made with butter, onions, garlic, a rich roux, and shredded chicken, this soup is thickened with milk and cream, flavored with herbs and spices, and cooked on the stovetop for a smooth, hearty texture.
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
Main Ingredients
- 1 cup cooked shredded chicken
- 1 cup milk
- 1/2 cup heavy cream
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon paprika
Instructions
- Melt Butter and Cook Onion: In a large pot over medium heat, melt the butter. Add the finely chopped onion and cook until soft and translucent, approximately 4 to 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds to release its aroma without burning.
- Create Roux: Sprinkle the flour evenly over the mixture and stir constantly for 1 to 2 minutes to form a roux, which will thicken the soup.
- Add Chicken Broth: Slowly whisk in the chicken broth to avoid lumps, making sure the mixture becomes smooth.
- Simmer the Base: Bring the mixture to a gentle simmer and let it cook for 5 to 7 minutes, allowing it to thicken slightly.
- Add Chicken and Dairy: Stir in the cooked shredded chicken, milk, and heavy cream to add richness and creaminess.
- Season the Soup: Add salt, black pepper, dried thyme, and paprika to enhance the flavor.
- Final Simmer: Simmer the soup gently for another 10 minutes, stirring occasionally, until the soup is creamy and fully heated through.
- Serve: Ladle the hot cream of chicken soup into bowls and serve immediately for a warm and satisfying meal.
Notes
- For a smoother texture, blend the soup before adding shredded chicken.
- Add vegetables like carrots or celery for extra flavor and texture.
- Using rotisserie chicken can save time and add extra flavor.
- To make it gluten-free, substitute the all-purpose flour with gluten-free flour.
