Description
This vibrant Cranberry Apple Relish combines tart fresh cranberries and crisp Granny Smith apples with a warm hint of ginger and cinnamon, sweetened naturally with brown sugar and white grape juice. Perfect as a festive side or a flavorful topping, it’s easy to make on the stovetop and adds a fresh, tangy twist to any meal.
Ingredients
Scale
Main Ingredients
- 3 Granny Smith apples, peeled and diced
- 12 ounces (1 bag) fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup white grape juice
- 1/2 inch fresh ginger, peeled and grated
- 1 teaspoon ground cinnamon
Instructions
- Combine Ingredients: Place the diced Granny Smith apples, fresh cranberries, brown sugar, white grape juice, grated fresh ginger, and ground cinnamon into a medium saucepan. Stir thoroughly to combine all ingredients evenly.
- Cook the Relish: Set the saucepan over high heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low to maintain a simmer. Allow the relish to cook for 15 minutes, stirring occasionally to prevent sticking and to help meld the flavors.
- Cool and Serve: Remove the saucepan from heat and let the relish cool to room temperature before serving. The cooling process thickens the relish and enhances its flavor profile. Serve as a delicious accompaniment to your favorite dishes.
Notes
- The relish can be prepared in advance and stored in the refrigerator for up to one week.
- Use tart Granny Smith apples for the best balance against the cranberries’ natural tartness.
- Adjust the sweetness by adding more or less brown sugar according to your preference.
- For a smoother texture, pulse the cooked relish slightly in a food processor before cooling.
