Description
Delight your taste buds with these Cranberry & Turkey Stuffing Balls, a perfect way to enjoy holiday leftovers or a tasty appetizer any time of year. These savory balls are packed with flavorful turkey, cranberries, and seasonings, making them a delicious addition to your table.
Ingredients
Scale
Turkey & Stuffing Balls:
- 2 cups cooked turkey (finely chopped)
- 3 cups prepared stuffing mix (cooled)
- 1/2 cup dried cranberries
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 2 large eggs
- 1/4 cup turkey or chicken broth
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon black pepper
For Brushing:
- 1 tablespoon olive oil or melted butter
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine turkey, stuffing, cranberries, celery, onion, eggs, broth, poultry seasoning, and black pepper. Mix well.
- Form Balls: Shape the mixture into golf ball-sized balls and place on the baking sheet.
- Brush with Oil: Lightly brush each ball with olive oil or melted butter.
- Bake: Bake for 20–25 minutes until golden and heated through.
- Serve: Serve warm with gravy or cranberry sauce.
Notes
- Great use for holiday leftovers!
- Freeze well—bake, cool, and freeze in an airtight container.
- Reheat in the oven or air fryer for best texture.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 130
- Sugar: 3g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
