Description
A creamy and flavorful Crack Corn Dip combining sweet corn, cream cheese, sour cream, mayonnaise, cheddar cheese, bacon, and green onions, seasoned with ranch and garlic powder. Perfectly chilled, this savory dip is ideal for parties and gatherings, served with chips or veggies.
Ingredients
Scale
Main Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup crumbled bacon (cooked and cooled)
Seasonings
- 1 tablespoon ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Corn: If using frozen corn, defrost by microwaving 2-3 minutes until thawed and drain excess liquid. If using fresh corn, boil the corn on the cob for 5-7 minutes until tender, cool, and then remove kernels from the cob.
- Mix the Cream Base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend thoroughly using a hand mixer or whisk until the mixture is smooth and creamy.
- Combine All Ingredients: Add the corn kernels, shredded cheddar cheese, chopped green onions, crumbled bacon, ranch seasoning mix, and garlic powder into the cream cheese mixture. Stir well to evenly distribute all components.
- Season to Taste: Taste the dip and adjust salt and pepper as desired to enhance the flavor profile.
- Chill the Dip: Transfer the dip into a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld beautifully.
- Serve: Serve the crack corn dip chilled or at room temperature alongside tortilla chips, crackers, or vegetable sticks for dipping.
Notes
- Use fresh corn for a sweeter flavor and better texture if available.
- Cook bacon until crispy for best texture and flavor before crumbling.
- Adjust ranch seasoning to taste or use homemade ranch mix for a personalized touch.
- Dip can be made a day ahead to deepen the flavors.
- For a spicier version, add a dash of cayenne pepper or chopped jalapeños.
