Description
A light and refreshing Cottage Cheese Raspberry Mousse that combines creamy cottage cheese with fresh raspberries, sweetened naturally with honey or maple syrup. Quick and easy to prepare, this mousse makes a perfect healthy dessert or snack for any occasion.
Ingredients
Scale
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend Ingredients: Blend cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender until smooth and creamy.
- Portion Mousse: Spoon the mousse evenly into four serving glasses.
- Chill: Chill in the refrigerator for at least 1 hour to firm up and enhance the flavors.
- Garnish and Serve: Garnish with fresh raspberries and mint leaves before serving for a beautiful presentation.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Maple syrup can be used as a vegan alternative to honey.
- For a smoother mousse, strain the cottage cheese before blending.
- Can be prepared a day ahead and stored covered in the refrigerator.
- Add a splash of lemon juice for a tangier flavor if desired.
