Description
This Copycat Shamrock Shake recipe recreates the classic mint-flavored green milkshake that’s perfectly creamy and refreshing. Made with premium vanilla ice cream, whole milk, and mint extract, this shake delivers the iconic taste of the original without using peppermint. Garnish with chocolate syrup, whipped cream, and sprinkles for a festive St. Patrick’s Day treat or any time you crave a cool, minty dessert.
Ingredients
Scale
Shake Ingredients
- 2 cups premium vanilla ice cream
- 2/3 cup whole milk (adjust as needed)
- 1/4 teaspoon mint extract (not peppermint, for authentic flavor)
- 1/4 teaspoon vanilla extract
- 8-9 drops green food coloring
Optional Garnishes
- Chocolate syrup (for glass drizzle)
- Whipped cream
- Green decorator sugar and/or sprinkles
- Maraschino cherries
Instructions
- Blend the Shake: In a blender, combine the vanilla ice cream, whole milk, mint extract, vanilla extract, and green food coloring. Blend on high until smooth and creamy. If the shake is too thick, add a splash more milk and blend again. If too thin, add an additional scoop of ice cream or a few ice cubes to thicken.
- Decorate Glasses: Optional but recommended for presentation—drizzle chocolate syrup around the inside walls of two tall glasses to create a decorative swirl effect.
- Pour and Serve: Divide the blended Shamrock Shake evenly between the prepared glasses. Top each serving with whipped cream, sprinkle with green decorator sugar or sprinkles, and garnish with a maraschino cherry if desired. Serve immediately to enjoy the freshest, creamiest shake.
Notes
- Use mint extract, not peppermint, to replicate the authentic Shamrock Shake taste.
- Adjust milk quantity to reach your preferred shake thickness.
- Chocolate syrup drizzle on the glass adds extra flavor and visual appeal but can be omitted.
- Serve immediately for best texture, as the shake will melt if left out too long.
- You can substitute low-fat or lactose-free milk to adjust dietary preferences.
