Description
This Copycat Old Bay Seasoning recipe offers a homemade blend of aromatic spices that perfectly mimics the classic seafood seasoning, ideal for adding a flavorful kick to seafood, snacks, and various dishes.
Ingredients
Scale
Spice Blend
- 1 tablespoon ground dried bay leaves
- 1 tablespoon celery salt
- 2 teaspoons dry mustard powder
- 2 teaspoons ground paprika (regular or smoked)
- 1 teaspoon ground celery seeds
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- ¼ teaspoon ground nutmeg
- â…› teaspoon ground cinnamon
- â…› teaspoon ground mace
- â…› teaspoon ground ginger
- â…› teaspoon ground cloves
- â…› teaspoon ground cardamom
- â…› teaspoon ground allspice
- â…› teaspoon cayenne pepper
- Crushed red pepper flakes (to taste)
Instructions
- Combine Ingredients: In a medium bowl, thoroughly mix all the ground spices and seasonings until well combined to ensure an even distribution of flavors throughout the seasoning blend.
- Store: Transfer the mixture into a dry, airtight container or jar. Seal tightly and store in a cool, dry place. Use within six months for the best flavor and potency.
Notes
- Adjust the amount of crushed red pepper flakes and cayenne pepper to control the heat level to your preference.
- Use this seasoning to add a classic Old Bay flavor to seafood dishes, roasted vegetables, fries, popcorn, or even as a dry rub for meats.
- Ensure all spices are freshly ground for the most robust flavor.
- Shake the jar before each use to redistribute the spices as some settling may occur.
