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Copycat Longhorn Parmesan Crusted Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 38 reviews
  • Author: Melanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Copycat Longhorn Parmesan Crusted Chicken recipe features juicy chicken breasts seasoned and seared to golden perfection, topped with a flavorful ranch dressing, a blend of Parmesan and provolone cheese, and a crispy buttery panko crust. Finished in the oven for a deliciously golden and cheesy crust, it’s an easy yet impressive dish perfect for a satisfying weeknight dinner or special occasion.

Ingredients

Scale

Chicken and Seasoning

  • 2 large chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil

Toppings

  • 1/3 cup ranch dressing
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded provolone or mozzarella cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry to remove any excess moisture. If the breasts are very thick, slice them in half horizontally to create thinner cutlets. Season both sides evenly with salt, black pepper, and garlic powder to enhance the flavor.
  2. Sear the Chicken: Heat the olive oil in a skillet over medium heat. Place the chicken breasts in the skillet and cook for about 4 to 5 minutes on each side until they develop a golden-brown crust. This searing locks in the juices and adds depth of flavor. Transfer the seared chicken to a baking dish.
  3. Apply Ranch Dressing: Spread a generous layer of ranch dressing evenly over the top surface of each seared chicken piece. This adds moisture and a creamy tang to complement the cheeses.
  4. Add Cheese Layer: Sprinkle a mixture of shredded Parmesan and provolone (or mozzarella) cheese on top of the ranch-dressed chicken. This combination melts beautifully to create a rich cheesy layer.
  5. Prepare and Add Breadcrumb Topping: In a small bowl, combine the panko breadcrumbs, melted butter, and the remaining Parmesan cheese. Mix thoroughly to coat the crumbs with butter, which will help them crisp up nicely. Sprinkle this breadcrumb mixture over the cheese layer on each chicken breast.
  6. Bake the Chicken: Place the baking dish in a preheated oven at 400°F (200°C). Bake for 10 to 12 minutes, or until the cheese melts fully and the breadcrumb crust turns golden and crispy. For an extra crunchy topping, you may broil the chicken for an additional 1 to 2 minutes, watching carefully to prevent burning.
  7. Garnish and Serve: Remove the chicken from the oven and garnish with freshly chopped parsley if desired. Serve immediately to enjoy the crispy, cheesy crust and tender chicken at its best.

Notes

  • Slicing thick chicken breasts horizontally helps them cook evenly and quickly.
  • Use fresh grated Parmesan cheese for better melting and flavor compared to pre-grated.
  • Broiling at the end is optional but recommended for an extra crispy breadcrumb topping.
  • Substitute provolone with mozzarella if preferred for a milder cheese flavor.
  • Leftovers can be stored covered in the refrigerator for up to 3 days; reheat gently to maintain crust crispness.

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Find it online: https://flavorfestkitchen.com/copycat-longhorn-parmesan-crusted-chicken-recipe/