There is something truly irresistible about this Copycat Longhorn Parmesan Crusted Chicken Recipe that makes it a standout in any dinner rotation. Crunchy golden Parmesan crust envelops tender, perfectly seasoned chicken breasts, accentuated by a creamy ranch layer that adds just the right amount of tang and moisture. Each bite offers a delightful contrast of textures and flavors, making it a fantastic dish to impress family or friends without spending hours in the kitchen. I’m excited to share this recipe with you because it nails that signature Longhorn flavor and is just as easy to make at home.
Ingredients You’ll Need
This Copycat Longhorn Parmesan Crusted Chicken Recipe calls for simple, accessible ingredients that work beautifully together to create its signature flavor and satisfying crunch. Each item plays a crucial role in achieving that perfect balance between creamy, cheesy, and crispy.
- Chicken breasts: The star of the dish, providing juicy, tender meat for the Parmesan crust to cling to.
- Salt: Enhances the natural flavors of the chicken and balances the richness of other ingredients.
- Black pepper: Adds a subtle heat that wakes up the palate without overpowering.
- Garlic powder: Infuses a warm, savory depth that complements the cheeses perfectly.
- Olive oil: Used to sear the chicken, it locks in moisture and adds a gentle fruitiness.
- Ranch dressing: Creates a creamy, tangy base that keeps the chicken moist and flavorful.
- Parmesan cheese: Provides sharp, nutty richness and forms the star component of the crispy crust.
- Provolone or mozzarella cheese: Offers melty, mild creaminess that balances the sharper Parmesan notes.
- Panko breadcrumbs: Deliver an ultra-crispy texture that makes the crust delightfully crunchy.
- Melted butter: Helps achieve that gorgeous golden-brown finish on the breadcrumb topping.
- Fresh parsley (optional): Adds a pop of color and a fresh, herbaceous brightness as a garnish.
How to Make Copycat Longhorn Parmesan Crusted Chicken Recipe
Step 1: Prep and Season the Chicken
Begin by patting your chicken breasts dry to ensure the seasonings stick well and the chicken sears beautifully. If your breasts are thick, slice them horizontally to create thinner cutlets that cook evenly and quickly. Season both sides generously with salt, black pepper, and garlic powder. These simple spices set the flavor foundation for the entire dish.
Step 2: Sear to Golden Perfection
Heat olive oil in a skillet over medium heat until shimmering. Place the chicken breasts in the pan and sear each side for about 4 to 5 minutes until a gorgeous golden crust forms. This step locks in juiciness and adds a depth of flavor. Once seared, transfer the chicken to a baking dish to prepare for the next delicious layers.
Step 3: Spread the Ranch Dressing
Now comes the luscious part—spread a generous layer of ranch dressing over each piece of chicken. This not only imparts that signature creamy tang Longhorn is famous for but also keeps the meat juicy while baking. Be sure to cover the entire surface for an even flavor base.
Step 4: Layer with Cheesy Goodness
Next, sprinkle a combination of shredded Parmesan and provolone (or mozzarella) cheeses over the ranch-coated chicken. This cheesy layer will melt into a gooey, savory blanket, perfectly balancing the crispy topping you’ll add next.
Step 5: Prepare and Add the Crispy Breadcrumb Topping
In a small bowl, mix panko breadcrumbs, melted butter, and remaining Parmesan cheese until evenly combined. This mixture will create that crave-worthy Parmesan crust. Evenly sprinkle the breadcrumb topping over each chicken breast, pressing slightly to help it adhere.
Step 6: Bake until Bubbly and Golden
Pop the baking dish into a preheated oven at 400°F (200°C) and bake for 10 to 12 minutes. Keep an eye out for the cheese to melt and the crust to turn golden brown. For an extra crunch, you can broil the chicken for 1 to 2 minutes at the end, but stay close to avoid burning.
Step 7: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley over the chicken for a burst of brightness and inviting color. Serve the dish immediately to enjoy that perfect interplay of crispy, creamy, and tender textures at its peak.
How to Serve Copycat Longhorn Parmesan Crusted Chicken Recipe
Garnishes
A sprinkling of fresh parsley not only adds a lovely green contrast but also lightens the rich flavors with its herbaceous notes. For a little extra zing, a wedge of lemon on the side can brighten every bite beautifully. You might also try a dash of smoked paprika on top for subtle warmth and color.
Side Dishes
This chicken shines when paired with side dishes that complement its rich, cheesy profile. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a crisp garden salad for freshness. A light garlic green beans sauté or buttery corn on the cob makes a colorful and tasty accompaniment.
Creative Ways to Present
Looking to impress? Slice the chicken into strips and serve atop a bed of mixed greens with a drizzle of ranch or balsamic glaze for a restaurant-worthy salad. Alternatively, pair it with pasta tossed in olive oil and herbs to turn this Copycat Longhorn Parmesan Crusted Chicken Recipe into a hearty Italian-inspired plate. For family-style meals, serve the chicken whole on a large platter surrounded by vibrant sides.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure the chicken cools down before sealing to avoid sogginess. This allows you to enjoy that delicious Parmesan crust just as much the next day.
Freezing
To freeze, wrap each chicken breast tightly in plastic wrap and then place them in a freezer-safe bag or container. Properly stored, they will keep well for up to 2 months. When you’re ready to enjoy the Copycat Longhorn Parmesan Crusted Chicken Recipe again, thaw thoroughly overnight in the fridge for the best results.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 10 to 15 minutes until warmed through and the crust regains some of its crispiness. Avoid the microwave if possible, as it tends to make the crust soggy. A quick broil for 1 to 2 minutes after heating can also refresh the crunchy topping beautifully.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will bring a juicier and slightly richer flavor. Just adjust the cooking time as thighs may need slightly longer to cook through. The crust and layers work just as well with them.
What if I don’t have ranch dressing?
If you’re out of ranch, a dollop of sour cream mixed with a pinch of dried herbs can substitute in a pinch. It won’t be exactly the same but will maintain the creamy tang essential to this recipe.
Can this recipe be made gluten-free?
Yes! Simply swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The crust will still be wonderfully crispy and flavorful.
Is it better to slice the chicken before or after cooking?
Slicing after cooking is ideal for presentation and keeping the juices inside. However, thinly slicing the chicken breasts before cooking can help them cook more evenly and faster if you prefer. Either way works well for this recipe.
How do I make the crust extra crispy?
Using panko breadcrumbs with melted butter is key for crispiness. Also, broiling the chicken for 1 to 2 minutes at the end of baking will give the crust an extra crunch without burning it.
Final Thoughts
This Copycat Longhorn Parmesan Crusted Chicken Recipe is a fantastic way to bring that beloved Longhorn flavor right into your own kitchen. It’s approachable, packed with savory goodness, and sure to become one of your easy weeknight favorites or special occasion go-tos. Give it a try—you’ll love how the crispy crust and cheesy layers transform simple chicken into a mouthwatering delight.
Print
Copycat Longhorn Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Copycat Longhorn Parmesan Crusted Chicken recipe features juicy chicken breasts seasoned and seared to golden perfection, topped with a flavorful ranch dressing, a blend of Parmesan and provolone cheese, and a crispy buttery panko crust. Finished in the oven for a deliciously golden and cheesy crust, it’s an easy yet impressive dish perfect for a satisfying weeknight dinner or special occasion.
Ingredients
Chicken and Seasoning
- 2 large chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Toppings
- 1/3 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone or mozzarella cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry to remove any excess moisture. If the breasts are very thick, slice them in half horizontally to create thinner cutlets. Season both sides evenly with salt, black pepper, and garlic powder to enhance the flavor.
- Sear the Chicken: Heat the olive oil in a skillet over medium heat. Place the chicken breasts in the skillet and cook for about 4 to 5 minutes on each side until they develop a golden-brown crust. This searing locks in the juices and adds depth of flavor. Transfer the seared chicken to a baking dish.
- Apply Ranch Dressing: Spread a generous layer of ranch dressing evenly over the top surface of each seared chicken piece. This adds moisture and a creamy tang to complement the cheeses.
- Add Cheese Layer: Sprinkle a mixture of shredded Parmesan and provolone (or mozzarella) cheese on top of the ranch-dressed chicken. This combination melts beautifully to create a rich cheesy layer.
- Prepare and Add Breadcrumb Topping: In a small bowl, combine the panko breadcrumbs, melted butter, and the remaining Parmesan cheese. Mix thoroughly to coat the crumbs with butter, which will help them crisp up nicely. Sprinkle this breadcrumb mixture over the cheese layer on each chicken breast.
- Bake the Chicken: Place the baking dish in a preheated oven at 400°F (200°C). Bake for 10 to 12 minutes, or until the cheese melts fully and the breadcrumb crust turns golden and crispy. For an extra crunchy topping, you may broil the chicken for an additional 1 to 2 minutes, watching carefully to prevent burning.
- Garnish and Serve: Remove the chicken from the oven and garnish with freshly chopped parsley if desired. Serve immediately to enjoy the crispy, cheesy crust and tender chicken at its best.
Notes
- Slicing thick chicken breasts horizontally helps them cook evenly and quickly.
- Use fresh grated Parmesan cheese for better melting and flavor compared to pre-grated.
- Broiling at the end is optional but recommended for an extra crispy breadcrumb topping.
- Substitute provolone with mozzarella if preferred for a milder cheese flavor.
- Leftovers can be stored covered in the refrigerator for up to 3 days; reheat gently to maintain crust crispness.
