Description
Indulge in the deliciousness of these Cookies and Cream Cookies that are loaded with crushed chocolate sandwich cookies and white chocolate chips for a delightful treat.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-Ins:
- 1½ cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add Mix-Ins: Gently fold in the crushed sandwich cookies and white chocolate chips.
- Bake: Scoop the dough onto baking sheets and bake for 10–12 minutes until golden. Cool on the pan before transferring to a wire rack.
Notes
- Don’t overmix once you add the dry ingredients to keep the cookies soft.
- You can chill the dough for 30 minutes for thicker cookies.
- Swap white chocolate chips with milk or dark chocolate if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
