Description
This Cinnamon Whipped Cream recipe is a delightful and easy-to-make topping made from cold heavy whipping cream, lightly sweetened with powdered sugar and flavored with warm cinnamon and vanilla extract. Perfect for enhancing desserts, coffee, or fresh fruit with a luscious, creamy texture and a hint of spice.
Ingredients
Scale
Whipped Cream Base
- 1 ½ cups heavy whipping cream (very cold)
Flavoring
- â…“ cup powdered sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Whip the Cream: Pour the cold heavy whipping cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream, starting at medium speed. The cream will become frothy and bubbly. Continue whipping on high speed for 3-4 minutes until the cream thickens and forms stiff peaks.
- Add Flavorings: Add the powdered sugar, cinnamon, and vanilla extract to the whipped cream. Beat on high speed again until all ingredients are fully incorporated and the mixture is smooth and fluffy.
Notes
- Ensure the heavy cream is very cold for best whipping results.
- Use a chilled bowl and beaters for easier whipping and better volume.
- Adjust cinnamon quantity to taste for a stronger or milder spice flavor.
- Use immediately or refrigerate for up to 24 hours; re-whip gently before serving if needed.
