Cinnamon Sugar Snowball Cookies Recipe

If you’re looking for a cozy, melt-in-your-mouth treat that feels like a warm hug on a chilly day, you’re going to adore this Cinnamon Sugar Snowball Cookies Recipe. These delicate, buttery cookies dusted in cinnamon sugar have that beautiful crumbly texture with just the right hint of nuttiness, making every bite an irresistible delight. Whether you’re baking for the holidays or just because, these snowball cookies bring comforting sweetness and effortless elegance to your cookie plate.

Ingredients You’ll Need

Gathering the right ingredients sets the stage for these delightful cookies. Each item plays a crucial role, combining to create a tender, flavorful, and wonderfully spiced treat that’s as pleasing to the eye as it is to the palate.

• 1 cup unsalted butter, softened: Provides the rich, creamy base that makes the cookies melt in your mouth.
• 1/2 cup powdered sugar: Adds a smooth sweetness and contributes to the tender crumb.
• 1 teaspoon vanilla extract: Enhances the flavor with a warm, inviting aroma.
• 2 cups all-purpose flour: The structure of your cookies, ensuring a perfect soft yet firm texture.
• 1/4 teaspoon salt: Balances the sweetness and heightens other flavors.
• 1 teaspoon ground cinnamon: The signature spice that fills the cookies with cozy warmth.
• 1/2 cup finely chopped pecans or walnuts (optional): Adds a lovely crunch and nutty depth, but feel free to leave them out if preferred.
• 1/2 cup granulated sugar: For coating your cookies with that irresistible cinnamon sugar crunch on the outside.
• 1 teaspoon ground cinnamon (extra): Mixed with granulated sugar to create the iconic snowball cookie coating.

How to Make Cinnamon Sugar Snowball Cookies Recipe

Step 1: Prepare Your Workspace and Oven

Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick, making clean-up a breeze.

Step 2: Cream Butter and Powdered Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step is essential for creating that tender texture Snowball cookies are famous for.

Step 3: Add Vanilla Extract

Pour in the vanilla extract and mix until it’s fully incorporated. The vanilla adds a sweet fragrance that elevates every bite.

Step 4: Combine Dry Ingredients

Gradually add in the all-purpose flour, salt, and cinnamon. Mix gently until a soft dough forms. Avoid overmixing here to keep the cookies tender and crumbly.

Step 5: Fold in Nuts (Optional)

If you’re using pecans or walnuts, fold them in now. They add a delightful crunch and a subtle nutty flavor that pairs beautifully with cinnamon.

Step 6: Shape the Cookies

Scoop the dough and roll it into 1-inch balls. Place them evenly spaced—about 2 inches apart—on your prepared baking sheets to allow room for gentle spreading.

Step 7: Bake to Perfection

Pop your trays in the oven and bake for 12-14 minutes. Keep an eye on the bottoms of the cookies; they should be lightly golden when ready.

Step 8: Cool Slightly

Let the cookies rest on the baking sheets for about 5 minutes after baking. This rest time helps them firm up just enough to handle with care.

Step 9: Prepare the Cinnamon Sugar Coating

While the cookies cool, mix the granulated sugar with the extra teaspoon of cinnamon in a small bowl. This blend will be the magical snowball coating.

Step 10: Coat the Cookies

Roll the warm cookies gently in the cinnamon sugar mixture until they’re fully coated. The warmth helps the sugar stick beautifully, creating that classic snowball cookie finish.

How to Serve Cinnamon Sugar Snowball Cookies Recipe

Garnishes

For a festive touch, sprinkle lightly with extra powdered sugar just before serving. This mimics fresh snow and adds a pretty, delicate finish. You can also garnish with a cinnamon stick or a few whole nuts on the side for visual appeal.

Side Dishes

These cookies pair wonderfully with a cup of hot tea, coffee, or cocoa. Their subtle sweetness and buttery richness provide a perfect contrast to warm, comforting beverages. A scoop of vanilla ice cream is another lovely pairing for an indulgent treat.

Creative Ways to Present

Arrange your cinnamon sugar snowball cookies on a beautiful serving platter with sprigs of fresh rosemary or mint for a hint of greenery that pops against the snowy sugar. Gift them in rustic tins or clear cello bags tied with cinnamon sticks for charming homemade presents anyone will love.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies fresh by storing them in an airtight container at room temperature. They should stay soft and delicious for up to a week, making them perfect for enjoying a little treat whenever you want.

Freezing

If you want to save these delights for later, freeze the baked and cooled cookies in a single layer on a baking sheet first to prevent sticking. Once frozen, transfer them to a freezer-safe bag or container; they’ll keep wonderfully for up to three months.

Reheating

To bring back that fresh-out-of-the-oven softness, gently warm the cookies in the oven at 300°F (150°C) for about 5-7 minutes. This reawakens the buttery flavor and revives the cinnamon sugar coating’s irresistible crunch.

FAQs

Can I use other nuts instead of pecans or walnuts?

Absolutely! Almonds, hazelnuts, or even pistachios can be great alternatives, offering their unique flavors and textures. Just chop them finely so they blend nicely in the dough.

What if I don’t have powdered sugar for the dough?

Powdered sugar is key to the cookie’s tender texture, but if you need a substitute, try blending granulated sugar in a food processor until fine. Keep in mind, the texture might be a bit different but still tasty.

Can these cookies be made gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Look for one that contains xanthan gum or add it separately to maintain the cookie’s structure.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 20-30 minutes before shaping if your kitchen is warm. This helps maintain the cookies’ shape during baking.

Why do my snowball cookies sometimes crumble too much?

The crumbly texture is part of their charm, but if they’re falling apart excessively, make sure you’re measuring flour correctly—too much flour can dry them out. Also, handle the dough gently and avoid overbaking.

Final Thoughts

This Cinnamon Sugar Snowball Cookies Recipe is truly a treasure for anyone who loves classic, comforting sweets with a touch of festive magic. With simple ingredients and straightforward steps, you’ll create beautiful cookies that melt in your mouth and fill your kitchen with the cozy scent of cinnamon and vanilla. Trust me, once you try these, they’ll become your go-to recipe for sharing warmth and sweetness with family and friends all year round.

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