Description
These Cinnamon Roll Pancakes combine the fluffy texture of classic pancakes with the sweet, spiced swirl of cinnamon roll filling, topped with a creamy cream cheese glaze. Perfect for a cozy breakfast or brunch, this recipe offers a delightful twist on two breakfast favorites in one dish.
Ingredients
Scale
Pancake Batter
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (may need to add a little more if batter is too thick)
- 1 Tablespoon vegetable oil
- 1 large egg (beaten)
- OR use pancake batter from a mix (we like Bisquick)
Cinnamon Filling
- 1/3 cup butter (melted)
- 3/4 cup packed light brown sugar
- 1 Tablespoon ground cinnamon
Cream Cheese Glaze
- 4 Tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare Cinnamon Filling: In a medium bowl, mix the melted butter, brown sugar, and ground cinnamon until combined. Scoop the filling into a small zip-top bag and let it rest for 10 to 15 minutes to thicken slightly.
- Prepare Pancake Batter: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Add the milk, vegetable oil, and beaten egg and gently whisk until moistened; small lumps are okay. Alternatively, prepare pancake batter using a boxed mix according to package directions.
- Prepare Cream Cheese Glaze: In a microwave-safe bowl, heat butter and cream cheese until melted. Whisk until smooth, then whisk in powdered sugar and vanilla extract. Set aside.
- Cook Pancakes: Heat a large skillet or griddle over low heat and lightly spray with non-stick cooking spray. Pour about 1/2 cup of pancake batter onto the skillet. Snip a corner of the cinnamon filling baggie and squeeze a spiral of filling onto the top of the pancake.
- Flip Pancakes: When bubbles begin to form on the pancake surface, carefully flip it using a spatula. Cook for an additional 1 to 2 minutes until the underside is lightly browned. Transfer the cooked pancake to a baking sheet and keep warm in the oven while cooking the remaining pancakes.
- Serve: Spoon the warmed cream cheese glaze over each pancake and serve immediately to enjoy the best flavor and texture.
Notes
- Use low heat when cooking pancakes to ensure they cook evenly without burning.
- Resting the cinnamon filling allows it to thicken so it creates a more defined swirl on the pancakes.
- You can adjust the thickness of pancake batter by adding a little more milk if needed.
- Keep cooked pancakes warm in a low oven (about 200°F) while finishing the batch.
- For a dairy-free version, substitute plant-based butter and cream cheese alternatives.
