Description
These Cinnamon Roll French Toast Bites combine the warm, gooey delight of baked cinnamon rolls with the classic comfort of French toast. Quick to prepare and ideal for breakfast or brunch, they feature sweet cinnamon-spiced egg coating, golden skillet cooking, and irresistible icing and toppings.
Ingredients
Scale
Main Ingredients
- 1 can of refrigerated cinnamon rolls (with icing)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat and Bake Cinnamon Rolls: Preheat your oven according to the cinnamon roll package instructions. Place the cinnamon rolls on a baking sheet and bake them for the recommended time until they turn golden brown and are fully cooked.
- Prepare Egg Mixture: While the cinnamon rolls bake, whisk together 2 large eggs, 1/4 cup milk, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon in a medium mixing bowl until well blended to create a flavorful French toast batter.
- Slice Cinnamon Rolls: Once baked, remove the cinnamon rolls from the oven and allow them to cool slightly for easier handling. Then cut each cinnamon roll into quarters to create bite-sized pieces.
- Heat Skillet and Melt Butter: Heat a large skillet over medium heat and melt 1 tablespoon of butter, ensuring it covers the surface for even cooking and preventing sticking.
- Dip Cinnamon Roll Pieces: Dip each cinnamon roll quarter into the prepared egg mixture, coating it completely to absorb the cinnamon and egg flavors.
- Cook the Bites: Place the coated cinnamon roll pieces onto the hot skillet and cook each side for 2-3 minutes, or until they achieve a golden brown color and are cooked through.
- Transfer to Serving Plate: Once cooked, transfer the French toast bites to a serving plate, ready for icing and toppings.
- Add Icing: Drizzle the included cinnamon roll icing over the warm French toast bites or serve it on the side as a dip to enhance sweetness.
- Serve with Optional Toppings: Serve the bites warm accompanied by optional toppings such as maple syrup, powdered sugar, or fresh berries for extra flavor and presentation.
Notes
- Ensure cinnamon rolls are not too hot when slicing to avoid squishing.
- Butter adds flavor and prevents sticking—don’t skip it or substitute with oil for less flavor.
- For an extra crispy exterior, consider cooking bites on medium-high heat but watch closely to prevent burning.
- You can prepare the egg mixture in advance and keep it chilled until ready to use.
- These bites are best served immediately for optimal texture and flavor.
